Gameday menu!

[Whirlwin]

Making potato, bacon, egg and sausage tacos for breakfast. Probably the other half of that rotisserie chicken and some mac and cheese later. Too early for bourbon, maybe a beer or two until happy hour

Go Cowboys stay healthy

Now that’s a hungry mans breakfast

 

[Whirlwin]

New England clambak: Some Lobstah, Steemahs, Con on the Caab, and few cold Sam loggers.

What no stuffy’s

 

[JIMMYBUFFETT]

Bread and spread. Homemade rotisserie chicken salad, olive tapenade, and bruschetta served with sliced grilled French bread. My wife’s favorite meal so I’m doing her a solid.

 

[Whirlwin]

Bread and spread. Homemade rotisserie chicken salad, olive tapenade, and bruschetta served with sliced grilled French bread. My wife’s favorite meal so I’m doing her a solid.

Home made rotisserie chicken. Can you give me the recipe on how to make the chicken , I mean do you have like an incubator in the first place. LOL sounds good

 

[pete026]

What no stuffy’s

Love them but not today.

 

[Whirlwin]

Love them but not today.

Lived in New England my whole life 20 minutes from Gillette Stadium you gutta have lobsta

 

[MWH1967]

Bread and spread. Homemade rotisserie chicken salad, olive tapenade, and bruschetta served with sliced grilled French bread. My wife’s favorite meal so I’m doing her a solid.

Wink, wink for later appreciation.

 

[MWH1967]

Lived in New England my whole life 20 minutes from Gillette Stadium you gutta have lobsta

Is that pronounced LOOOOOOBSTAAAAAA?

 

[jazzcat22]

Right now, just good old fashioned black coffee, straight up.

Later, now sure, But probably some grilled or baked fish, since it was grilled chicken yesterday.
So fish, probably a baked potato and some veggie. All subject to change.

 

[Whirlwin]

Right now, just good old fashioned black coffee, straight up.

Later, now sure, But probably some grilled or baked fish, since it was grilled chicken yesterday.
So fish, probably a baked potato and some veggie. All subject to change.

Triple vanilla iced cappuccino with oat milk. LOL I feel like slapping myself every time I order it. I’m military. You take a 10 gallon bucket of water bring it to boil. Dump in your Ground coffee, stir. Went done sprinkle the top with cold water so all the ground coffee settles to the bottom. Get your cup and digg in . That’s military

 

[pete026]

Lived in New England my whole life 20 minutes from Gillette Stadium you gutta have lobsta

Born in Buffalo but moved to CT when I was four and I've lived here since. Went to the "Tuck Rule" game. Steamed a bunch of lobstah in the parking lot before the game.

 

[Whirlwin]

Born in Buffalo but moved to CT when I was four and I've lived here since. Went to the "Tuck Rule" game. Steamed a bunch of lobstah in the parking lot before the game.

Connecticut. I was just at Gillette castle yesterday. There’s so much to do there love it

 

[dcstar]

Peposo dell' Impruneta and maybe a side of mashed taters and definitely sliced maters.

Go Cowboys!

 

[pete026]

Connecticut. I was just at Gillette castle yesterday. There’s so much to do there love it

Just a "stones throw" from me in Guilford!

 

[JustChip]

Fajitas and Shiners.

 

[Jake]

Growing up with an Italian mom, Sunday was typically pasta day. Some traditions last a lifetime: linguine marinara today.

 

[blueblood70]

fake game no starters

PB&J and cheap beer..ill save the good stuff for Tampa...)

 

[CouchCoach]

I am a Razorback and deeply hurt by this.

 

[Hardline]

Going to my favorite Mexican food restaurant before the game.
Cheese enchiladas
Tamale
Beef taco
Beans and rice
Chips and salsa
Large mug of ice cold Dos Equis on tap.

 

[CouchCoach]

Home made rotisserie chicken. Can you give me the recipe on how to make the chicken , I mean do you have like an incubator in the first place. LOL sounds good

Not answering for JB but he said rotisserie chicken salad so I am assuming he bought a rotisserie chicken to do that. I usually do that but I did find a way to do rotisserie chicken in the oven.

Dry brine a whole chicken in the fridge for 12-24 hours and put some of the kosher salt under the skin all over it. Put a rack on a sheet pan and the chicken on that. Let the chicken sit out at least 45 minutes and put it in a 325 degree oven. That is low for chicken to crisp the skin but the idea is a lower and slow cook to get the internal temp up to 200, about 2 hours. The texture and fall apart of the chicken is just like rotisserie chicken and it's still juicy.

Drain all of the juice from the sheet pan and let that cool to use on that dish or to do some veggies in. Chicken fat, aka schmalz, is mother's milk.

Now comes the kicker. Crank the oven up to 450, let it cool enough to handle on a cutting board and take all of the skin off. Put the skin, side up, back on the sheet pan and put into the oven to crisp up and keep an eye on it. That skin is one of the best things I've ever tasted and you can eat it as is or crumble it up like chicken chicharrons to put on the white meat.

My odd fact about rotisserie chicken is that I have never eaten one as is. Not once, I buy them or fix them to take apart and fix something else like salad, soup, enchiladas, tacos or casserole.