This looks great. I'll have to try this one out as well. Reminds me a little bit of something we used to make a long time ago. I have not seen it in years but the stores used to carry something called "party rye bread". Small loaf of rye bread that had slices about the size of two half dollars. We put a cucumber slice on those and sprinkle something called "crazy salt" on them. They were tasty. Your recipe sounds like it would be tasty on rye bread too.
