I'm ready, what are you guys eatin'? Part III

[DallasCowpoke]

This bad boy's stoked and ready to go, ready for the delicacies shown below!
http://i109.***BLOCKED***/albums/n64/Traffick/106_0604.jpg

2 8-10lbs Prime Ribs (the one on the left is trimmed and tied, the one on the right is next). These are going on the smoker in about half an hour for roughly 3 1/2 hours @ 225 to 250°.

2 3lbs slabs Pork Ribs, trimmed with membranes removed.

Ribs rubbed, fresh from over night in the fridge, ready for smoker.
​

 

[speedkilz88]

Are you inviting us over?

 

[DallasCowpoke]

Are you inviting us over?

COME ON!

 

[CATCH17]

This bad boy's stoked and ready to go, ready for the delicacies shown below!
http://i109.***BLOCKED***/albums/n64/Traffick/106_0604.jpg

2 8-10lbs Prime Ribs (the one on the left is trimmed and tied, the one on the right is next). These are going on the smoker in about half an hour for roughly 3 1/2 hours @ 225 to 250°.

2 3lbs slabs Pork Ribs, trimmed with membranes removed.

Ribs rubbed, fresh from over night in the fridge, ready for smoker.
​

Dude that looks awesome.

Ribs sound so good.

That might be the best grill i've ever seen too.

You should get one of those Dallas Cowboys stickers and put a star on it next time you get the chance.

 

[AbeBeta]

Beautiful equipment there.

 

[gbrittain]

COME ON!

You don't live anywhere near McKinney, Texas do you???

 

[DA FAN]

Eating Q is the best!

It will go good with a nice cold Shiner bock!

 

[DallasCowpoke]

You should get one of those Dallas Cowboys stickers and put a star on it next time you get the chance.

Funny you should mention that. There is a local welder who is a pretty good artist here in town. I was talking to him last weekend and he's going to design me a Cowboy star and Longhorn head made out of some nice looking metal he'll weld onto the large lid.

 

[DallasCowpoke]

You don't live anywhere near McKinney, Texas do you???

New Hope close enough?

 

[jwhardin]

Where's the brisket?

 

[DallasCowpoke]

Where's the brisket?

LOL, my bro-in-law's responsible for that and some smoked salmon.

 

[CATCH17]

LOL, my bro-in-law's responsible for that and some smoked salmon.

Salmon too?

Maaaaaaaaaaaaaaaan. You are hooking it up bigtime tonight.

 

[CF74]

What's your address? I'll bring the booze

 

[kojak]

Wow, still green in your neck of the woods. Must be nice.

 

[5Stars]

And I'm stuck with a baloney and cheese sandwich...!

 

[DallasCowpoke]

Wow, still green in your neck of the woods. Must be nice.

Na, that pic is from mid-summer, right after I got the smoker.

Trust me, that grill is not that clean and pristine looking anymore! :laugh1:

 

[big dog cowboy]

Pizza for lunch and tacos for supper with plenty of Bud Lights before during and after. Wanna guess what kind of a mood I'll be in tonight?

 

[Chuck 54]

Dayum...looks great...my homemade chilli doesn't look so great now:

3 lbs ground chuck
1 lb of super hot sausage
2 vidalia onions
1 green pepper
6 dried red hot peppers, cut up with seeds included
chilli powder
cumin
flour
sugar
oregano
pinto beans, kidney beans, black beans, yellow corn, lentil beans
crushed and diced tomatoes
1/2 can of chicken broth
jalipeno juice to taste
cooked in the crock for 24 hours, topped with shredded jack cheese.

 

[DallasDomination]

I'll be at work ..Good thing I have tivo.

 

[austintodallas]

You guys are makin me hungry.