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...for all those who have been around for as long as some of us have, you'll note that I post up Pops Pea salad recipe for the draft and the SuperBowl.
It's tradition.....heck, one year it got stickied!
In the spirit of that tradition, I bring you:
POP's GREEN PEA SALAD
1 can tiny peas (15 oz.) (Frozen are better}
4 ribs celery, chopped
1 can pimento, chopped (4 oz.)
1 med. onion
1 green pepper
1/4 lb. sharp cheese
DRESSING:
1/2 c. sugar
1 c. vinegar
1/2 c. salad oil
1 tsp. salt
1 tsp. paprika
Pour dressing over first listed ingredients. Cover and refrigerate overnight. Drain when ready to serve. Serves 4 to 6.
It's tradition.....heck, one year it got stickied!
In the spirit of that tradition, I bring you:
POP's GREEN PEA SALAD
1 can tiny peas (15 oz.) (Frozen are better}
4 ribs celery, chopped
1 can pimento, chopped (4 oz.)
1 med. onion
1 green pepper
1/4 lb. sharp cheese
DRESSING:
1/2 c. sugar
1 c. vinegar
1/2 c. salad oil
1 tsp. salt
1 tsp. paprika
Pour dressing over first listed ingredients. Cover and refrigerate overnight. Drain when ready to serve. Serves 4 to 6.
