Preseason gameday menu!

[Ranching]

Gonna grill some sirloin burgers with bacon and avocado!!! What's on your plate?

 

[GMO415]

Got a pool party going on. Carne asada street tacos. Meats been marinating for a day-and-a half.

 

[Ranching]

Got a pool party going on. Carne asada street tacos. Meats been marinating for a day-and-a half.

Damn!! That sounds good!!!

 

[Trouty]

Well, I'm thinking some ribeyes today, 1 1/2" thick, kosher salt and pepper, 3-4 minutes on each side, grilled asparagus, some cut up cheeses with sliced up gherkins, olives, aged pepperoni, soppressata, fig spread, sliced up baguette. The essentials.

Woot! TV dinners were so last week!

 

[Jake]

Bunch of fancy pants.

Feels like a taco night.

 

[Trouty]

Bunch of fancy pants.

Feels like a taco night.

Hey man, I was scarfing down Amy's Bowls last gameday LOL

 

[jday]

Gonna grill some sirloin burgers with bacon and avocado!!! What's on your plate?

Grilled Country Ribs that I marinated with my own special dryrub last night and mashed potatoes.

 

[robbieruff]

Gonna grill some sirloin burgers with bacon and avocado!!! What's on your plate?

That sounds awesome. How do I keep the sirloin (low fat content) from being too dry?

I am doing pulled pork (7.5 pounder shoulder) slow cooked on applewood and hardwood briquettes (offset style for about 8-10 hours)...with Boston beans and Mac n cheese. Oh and a salad and washing it down with a couple of great Napa wines.

 

[Staggerlee]

Baking some potatoes and bacon now to turn into potato skins. Also gonna throw together an easy Buffalo chicken dip in the slow cooker.

We plan on munching on that throughout the early afternoon games, plan is to get some Chinese take out at halftime.

 

[robbieruff]

Hey man, I was scarfing down Amy's Bowls last gameday LOL

U healthy mofo!?!

 

[robbieruff]

Grilled Country Ribs that I marinated with my own special dryrub last night and mashed potatoes.

U had me until mashed potatoes bro - not down with the ribs and mash combo

 

[robbieruff]

Well, I'm thinking some ribeyes today, 1 1/2" thick, kosher salt and pepper, 3-4 minutes on each side, grilled asparagus, some cut up cheeses with sliced up gherkins, olives, aged pepperoni, soppressata, fig spread, sliced up baguette. The essentials.

Woot! TV dinners were so last week!

You ever done the steaks offset style (grill at about 250) until and 115 degree internal temp and then reverse sear those bad boys at high temp until browned (say about 2 minutes each side)? Unbelievably delicious. Oh and I add a sprinkle some chelated garlic powder to my salt/pepper rub. Yum!

 

[Trouty]

U healthy mofo!?!

No, I was just lazy last Game Day, Robbie.

I actually have most of that stuff in the fridge. Need to hit up the meat market in a few hours for the steak, and re-up on the salami, grab a baguette

 

[foofighters]

smoking some pig butt right now (low and slow at 205 degrees since 3AM). Gonna make some pulled pork sandwiches and our homemade bbq sauce.

 

[Trouty]

You ever done the steaks offset style (grill at about 250) until and 115 degree internal temp and then reverse sear those bad boys at high temp until browned (say about 2 minutes each side)? Unbelievably delicious. Oh and I add a sprinkle some chelated garlic powder to my salt/pepper rub. Yum!

Never done a reverse sear, Robbie. I let my steaks get to room temp, coat in olive oil and kosher salt and pepper and grill away. I never use flavored salts or spices on my ribeyes, just pure kosher salt and pepper. The reverse sear has always intrigued me, tho. I hear it’s the best way to cook a steak.

 

[Ranching]

Well, I'm thinking some ribeyes today, 1 1/2" thick, kosher salt and pepper, 3-4 minutes on each side, grilled asparagus, some cut up cheeses with sliced up gherkins, olives, aged pepperoni, soppressata, fig spread, sliced up baguette. The essentials.

Woot! TV dinners were so last week!

What time??

 

[jazzcat22]

I have no idea yet.
Probably some grilled fish. Not sure what kind yet. But eat long before the game starts.

 

[Sarge]

Cereal.

 

[Ranching]

smoking some pig butt right now (low and slow at 205 degrees since 3AM). Gonna make some pulled pork sandwiches and our homemade bbq sauce.

Nothing like a good butt to put a smile on your face!!

 

[Ranching]

Cereal.

And Metamucil!!!