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Whatever works.
big dog cowboy;2611050 said:Whatever works.
HoleInTheRoof;2610334 said:We're going all out at my house.
I'm talking bologna and cheese sandwhiches, ritz crackers with cheese whiz, Sams Club sodas (at least three different flavors!!!), saltines with peanut butter, oatmeal, and I'm going to see if my wife will whip up some Hamburger Helper to cap it all off.
Don't hate.
DA FAN;2611502 said:It all sounds delicious but I'd stay away from the peanut butter.
Selma Hyek or Selmo something or another may come visit....hehe
Yeagermeister;2611525 said:If Salma would show up it would be worth it :laugh2:
silverbear;2610863 said:Not really, a first class party would have FRIED bologna and cheese sandwiches... ask David Letterman, he'll tell you I'm right...
Fried bologna, yummmm...
Ozzu;2611644 said:You ain't kiddin. It was Letterman who showed me the "trick" of slicing the middle of the bologna so that it doesn't make a dome in your pan and not cook in the middle.
Yeagermeister;2611698 said:It took Letterman to show you that? I learned that from my first time frying it up as a young lad. :laugh2:
StarKist;2610273 said:Whats on your menu?
I am going to have grilled BBQ wings, ribs and hamburgers with all the fixin's and nachos with fresh from the Tampa market HOT peppers and chili cheese hot dogs... to start.
Drinks...yup, bringin' them in by the truck load. My friends will love me when they arrive for the party, but will hate me for trying to stop them leaving.
What I am saying is everyone can come and eat drink and be merry, but if you try to leave I will tie you to the lamp post 'till dawn.
I digress. We are going to have GREAT time... this city is on fire as I write.
This city is rockin' with Super bowl happiness and I invite you to join us by television.
StarKist;2610273 said:fresh from the Tampa market HOT peppers and chili cheese hot dogs.
Yeagermeister;2610970 said:Nah chili is better when aged
I agree now go tell Sarge that. :laugh2:
Ozzu;2611644 said:You ain't kiddin. It was Letterman who showed me the "trick" of slicing the middle of the bologna so that it doesn't make a dome in your pan and not cook in the middle.
silverbear;2612193 said:My momma showed me that when I was no more than 5... seriously, I'd kill for just one more of her fried egg/fried bologna/cheese sandwiches, nowadays known as the Cholesterol Special... JUST the right amount of salt and pepper, not too much...
Aw, who am I kidding?? I never ate just one of those suckers... it was a little game she and I played-- "you think you can eat another??" "Well, I shouldn't, but..."
Ozzu;2612265 said:That actually sounds like a really tasty sandwich. I might have to try one of those.