The Colts run will end tonight

[RoyBiscuit]

Nice statement against the vaunted Steeler D

 

[dillinger319]

yep they are going down... did ya'll see Cowhers face?? You know he wanted to smile..

 

[dargonking999]

Wow, two 3 and outs, 80 yard bomb, yep there going down

 

[31smackdown]

Wow... the Colts are making it look easy and their defense is playing fast and intense. I think they are trying to show Pittsburgh that they are not soft and can beat them any which way they want. Flat out impressive in all aspects so far.

Pittsburgh looks like they had some good plays called so we'll see if the olts can keep up their intensity.

 

[Kilyin]

A kicker that doesn't miss chipshots, what a luxury that must be.

 

[Kilyin]

Is that Tommy Maddox wearing a Roethlisberger jersey?

 

[TheSkaven]

One word: ROUT

 

[kojak]

Well at least they wont get shutout now.

 

[kingwhicker]

What was that about a rout? They're bleeding now, the facade will crack.

 

[kojak]

Did all kickers forget how to kick fg's? geeeesh

 

[Kilyin]

Seems like it, except for the Colts kicker.

 

[kycowboyfan]

Anybody besides me get tired of watching Manning goes through all his antics at the line before every freeking snap?

 

[Jimz31]

Anybody besides me get tired of watching Manning goes through all his antics at the line before every freeking snap?

One reason I don't like watching him too much.

 

[kojak]

Shula and the 17-0 gang will be popping the corks late tonight/early tomorrow- BOOK IT!!

Enjoy!!!!

 

[Hostile]

Enjoy!!!!

Post of the day.

 

[jazzcat22]

I hope the Colts go undefeated, except if they are playing us in the SB.

 

[FLCowboyFan]

Shula and the 17-0 gang will be popping the corks late tonight/early tomorrow- BOOK IT!!

I hate to say I told you so....but....the corks are still in the bottle

 

[kingwhicker]

Hey, from now on whenever I say "book it" do it, but in the opposite direction- again, always glad when I'm wrong- screw the Steelers.

 

[kojak]

Hey, from now on whenever I say "book it" do it, but in the opposite direction- again, always glad when I'm wrong- screw the Steelers.

Recipes

The Crow Roost

Grilled Crow Breast

Breast out crows the same way you would a dove. Soak the breast
in water with a tablespoon of salt for 30 minutes to draw out some
of the blood. Marinate the breast for 20 minutes in Dale's Steak
Sauce or other soy based sauce. Red wine also works well but
needs to soak overnight.
Drain off the marinade and place the breast on a hot grill with wet
hickory chips andcook for 10 minutes on each side. Avoid over
cooking as this tends to dry out the meat and toughen it. When
cooked properly the meat cuts and looks like grilled venison.

Crock pot Crow

Line the bottom and sides of the crock pot with slices of potato to
keep the breast from touching the pot. Stack 24 breast which have
been pre-soaked into the pot. Sprinkle one package of onion soup
mix over the breast and add 1/2 cup of water. Cook on high setting
for 2 hours and then reduce to low for 4 hours. The breast will be
very tender done this was. If you like you can also add salt and
pepper to taste and a real onion and diced stalk of celery.

Crow Stroganoff

Remove breast meat from the bone. Slice into strips about 1/2"
thick. Place in a pressure cooker with several cloves of garlic, 1/2
cup diced onion, 3 cups of water, 1 teaspoon freshly ground pepper,
1 teaspoon dried lovage leaves (can substitute 1/4 cup celery). Cook
under pressure (10 pounds) for 30 minutes. Cool. Remove and
discard garlic. Add broth from 4 oz. can of mushrooms. Adjust
liquid to measure 3 cups. In a shaker mix 1/4 cup of flour with 1
cup cool broth. Heat remaining broth and add flour mixture;
simmer until thickened. Add meat and mushrooms and bring to a
simmer again. Just before serving, remove from heat and add 1/2
cup sour cream. Serve over noodles or rice.
Recipe courtesy of Sara Jean Peters and Vince LaConte.

Fried Crow

Can either fry on the bone or filet the meat. To tenderize the meat
you need to cook in a pressure cooker for 15 minutes at 10 pounds
or boil in water with a tablespoon of salt until tender to being stuck
with a fork. Remove the breast or filets from the pressure cooker or
boiling pot. Flour and shallow fry in a pan until golden brown. The
filets are great fun to pass off to your friends as chicken gizzards.

 

[NorTex]

Shula and the 17-0 gang will be popping the corks late tonight/early tomorrow- BOOK IT!!

You clowns who say "Book it" and "mark it down" are very entertaining...keep up the good work.

PT Barnum