There's a place here in Tucson that has the best thick crust ever. A large pie weighs 6 pounds I swear. For a measly 24 bucks no less. Chunks of sausage the size of quarters. No tiny shavings of sausage.iluvashnjj;2539194 said:vote thin
the only thick crust i like is deep dish chicago style from uno's
On Beltline Rd. in Addison, Tx there was this Uno's that made deep dish pizza with fresh slices of tomatoes. It was pizza to die for.iluvashnjj;2539194 said:vote thin
the only thick crust i like is deep dish chicago style from uno's
StarKist;2539240 said:On Beltline Rd. in Addison, Tx there was this Uno's that made deep dish pizza with fresh slices of tomatoes. It was pizza to die for.
StarKist;2539240 said:On Beltline Rd. in Addison, Tx there was this Uno's that made deep dish pizza with fresh slices of tomatoes. It was pizza to die for.
CowboyPrincess;2539631 said:I'm sure some perv will make something out of this but I like it thick
Faerluna;2540011 said:To me, there are actually 3 types of typical crust: thick, thin and hand-tossed, which is in between thick and thin.
I much prefer hand-tossed to thick or thin, especially when I have a little cup of marinara to dunk the crust in after I eat the slice.