:laugh2:
They'd need to have a fleet of those things, sitting ready to go on a moment's notice, located equidistantly from his house, all around Tucson. Each delivery order he called in would need to be dealt with like a five-alarm fire equivalent. Response times would be critical.
Fresh! Fresh! Fresh! The hot better still be hot. Veggies and sauces cold. Corn tortillas better not be too sticky from sitting in foil wrapping. The first driver to arrive gets a BIG tip. All of the tacos delivered will be kept and eaten, of course, if they pass the Fresh! test. Goes without saying.
Any of this close, Hos. I'm just spitballin' here. LOL.