Game Week Menu

[Silver N Blue]

So in l the premise of holdouts, bickering, bantering, and now the punter having a prominent role in the offense I needed a break. It is game week ---a week of anticipation--every team having a legitimate chance at their respective division and title. As I hurry around to accomplish all the chores this week as it is still summer here in the DFW MetroPlex I decided to take a break and prepare my meats for the upcoming games set to kick off with a classic as the Bears and Pack battle it out on Thursday. So here is to all my Cowboy brothers and sisters as I stand up and salute you all! We have team to support this week! So let's kick off the week with some tasteful fun!! For me I started Sunday and finished up yesterday---
For Thursday--I smoked chicken legs and wings
For Friday---I smoked a brisket--this will be a two part event as the 8 inch tip has been cut into cubes and will serve as my Sunday game day feast of "burnt ends". The rest of the brisket has been sliced into nice long thin strips for sandwich's or stand alone meal. Saturday will most likely be the day we choose to eat the sliced brisket.
Saturday ---I have prepared three slabs of baby back ribs with a dry rub of cajun/carribean cuisine.
Sunday--oh there will be leftovers but fries will be made to go along with those sweet and spicy burnt ends.
I usually switch up my wood for seasoning but for this batch I decided to stick with hickory....everything seems to be a hit. Juicy with ample smoke sensations you can almost taste. So with that my friends here is to the 2019 season! So lets come out blazin and get this party started! Go Cowboys!!

 

[Ranching]

So in l the premise of holdouts, bickering, bantering, and now the punter having a prominent role in the offense I needed a break. It is game week ---a week of anticipation--every team having a legitimate chance at their respective division and title. As I hurry around to accomplish all the chores this week as it is still summer here in the DFW MetroPlex I decided to take a break and prepare my meats for the upcoming games set to kick off with a classic as the Bears and Pack battle it out on Thursday. So here is to all my Cowboy brothers and sisters as I stand up and salute you all! We have team to support this week! So let's kick off the week with some tasteful fun!! For me I started Sunday and finished up yesterday---
For Thursday--I smoked chicken legs and wings
For Friday---I smoked a brisket--this will be a two part event as the 8 inch tip has been cut into cubes and will serve as my Sunday game day feast of "burnt ends". The rest of the brisket has been sliced into nice long thin strips for sandwich's or stand alone meal. Saturday will most likely be the day we choose to eat the sliced brisket.
Saturday ---I have prepared three slabs of baby back ribs with a dry rub of cajun/carribean cuisine.
Sunday--oh there will be leftovers but fries will be made to go along with those sweet and spicy burnt ends.
I usually switch up my wood for seasoning but for this batch I decided to stick with hickory....everything seems to be a hit. Juicy with ample smoke sensations you can almost taste. So with that my friends here is to the 2019 season! So lets come out blazin and get this party started! Go Cowboys!!

It's always good to prepare your meat for the big day!!!

 

[Silver N Blue]

It's always good to prepare your meat for the big day!!!

Yeah buddy

 

[Titleist]

Don't know the full gameday menu yet, but spicy Asian chicken wings will definitely be part of the spread. Made a ton of slow cooked lemon garlic chicken with potatoes and okra yesterday and will probably eat off that for a while

 

[Silver N Blue]

Don't know the full gameday menu yet, but spicy Asian chicken wings will definitely be part of the spread. Made a ton of slow cooked lemon garlic chicken with potatoes and okra yesterday and will probably eat off that for a while

You do the asian wings yourself? Sounds delicious.

 

[GMO415]

I'm gonna be returning from the road Sunday. Probably going with fast food.

 

[Silver N Blue]

I'm gonna be returning from the road Sunday. Probably going with fast food.

All good as long you have enough for leftovers throughout the day

 

[ElGatoGrande]

Here's a hot tip for smoking fish,,, if you're gonna smoke a fish make sure you light tail end and not the other way around.

 

[Ranching]

Here's a hot tip for smoking fish,,, if you're gonna smoke a fish make sure you light tail end and not the other way around.

Nothing like a hot tail!

 

[Tangle_Foot]

What the hell is this
Is Ranch holding out

 

[Silver N Blue]

Here's a hot tip for smoking fish,,, if you're gonna smoke a fish make sure you light tail end and not the other way around.

Or just cut it off.

 

[paladin]

Let's check the cupboard.... I've got some really old jello and some slightly moldy generic coldcuts
So it's gonna be:
Lime Jello mold with lil bits of suspended Bologna.

So come on by, I'm sure there will be plenty available.

 

[Silver N Blue]

Let's check the cupboard.... I've got some really old jello and some slightly moldy generic coldcuts
So it's gonna be:
Lime Jello mold with lil bits of suspended Bologna.

So come on by, I'm sure there will be plenty available.

Little different enjoy!

 

[phildadon86]

So in l the premise of holdouts, bickering, bantering, and now the punter having a prominent role in the offense I needed a break. It is game week ---a week of anticipation--every team having a legitimate chance at their respective division and title. As I hurry around to accomplish all the chores this week as it is still summer here in the DFW MetroPlex I decided to take a break and prepare my meats for the upcoming games set to kick off with a classic as the Bears and Pack battle it out on Thursday. So here is to all my Cowboy brothers and sisters as I stand up and salute you all! We have team to support this week! So let's kick off the week with some tasteful fun!! For me I started Sunday and finished up yesterday---
For Thursday--I smoked chicken legs and wings
For Friday---I smoked a brisket--this will be a two part event as the 8 inch tip has been cut into cubes and will serve as my Sunday game day feast of "burnt ends". The rest of the brisket has been sliced into nice long thin strips for sandwich's or stand alone meal. Saturday will most likely be the day we choose to eat the sliced brisket.
Saturday ---I have prepared three slabs of baby back ribs with a dry rub of cajun/carribean cuisine.
Sunday--oh there will be leftovers but fries will be made to go along with those sweet and spicy burnt ends.
I usually switch up my wood for seasoning but for this batch I decided to stick with hickory....everything seems to be a hit. Juicy with ample smoke sensations you can almost taste. So with that my friends here is to the 2019 season! So lets come out blazin and get this party started! Go Cowboys!!

Honestly. I love to cook but I will be exhausted come Sunday and will most likely be ordering in some wings or brisket or something BBQ wise. Im in a condo so we arent allowed bbq's.

 

[fansince68]

Keto...

 

[Silver N Blue]

Honestly. I love to cook but I will be exhausted come Sunday and will most likely be ordering in some wings or brisket or something BBQ wise. Im in a condo so we arent allowed bbq's.

I agree why I didn't yesterday and Sunday...set for the fun time after chores are done!

 

[JoeKing]

I'm going to the game so I'll just have to wait to see what sparks my appetite at Jerryworld.

 

[Silver N Blue]

Keto...

He was great in the pink panther. Peter Sellers chasing him around and hiding from him. Good times!

 

[Silver N Blue]

I'm going to the game so I'll just have to wait to see what sparks my appetite at Jerryworld.

 

[fansince68]

I'm going to the qagmire Fedex stadium week 2. We better win. The skins fans gives us pure hell whether we win or lose.