nobody
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I think this weekend I'm going to try eggs and jalapeno/cayenne cheddar on a fresh baguette. Maybe I'll add some ham too.
Cayenne on eggs is great! Just not too much. lol
I think this weekend I'm going to try eggs and jalapeno/cayenne cheddar on a fresh baguette. Maybe I'll add some ham too.
The cayenne and jalapeno is in the cheddar cheese. Best cheese ever.Cayenne on eggs is great! Just not too much. lol
Don't forget the ham. It calls out to you from your refrigerator with low, lusty whispers. I'm here to make your breakfast dreams come true.The cayenne and jalapeno is in the cheddar cheese. Best cheese ever.
I yi yi yi! E Chihuahua!Simple. Douse the scrambled eggs in ceyenne. They'll be hot.
I like using too much I put it on grits sometimesCayenne on eggs is great! Just not too much. lol
Judging by the name Huddle House, I think breakfast is just a cover story.Story time. My hometown is not large enough for an IHOP but is graced with a Huddle House. For anyone not familiar with the chain but have eaten at a Waffle House, it is the same restaurant basically.
So I ordered grits for breakfast on my first visit to the nearly opened establishment. Long story short, the grits sucked. They were so watery that a scoop barely stayed in the spoon. Yuck.
A little while afterwards, my wife and I went on a Royal Caribbean cruise to the Bahamas. We hit the buffet for breakfast.
I was not expecting it but there were a couple of trays of grits prepared. One was plain and the other was buttered. Stuck a ladling spoon in the buttered tray. They were thick grits. Said to myself, "Self. Royal Caribbean is the best!"
Had a Huddle House flashback while I was stuffing my piehole and chuckled. Here we are. Hundreds of miles away from home, out on the open sea and lucked into some cook who knows how to COOK grits! I almost spit out grits laughing about it. Thankfully I didn't. That would have been disgusting.
They cook up a pretty good menu overall in my opinion. On the other hand, their grits stink at least at my nearest location.Judging by the name Huddle House, I think breakfast is just a cover story.
Story time. My hometown is not large enough for an IHOP but is graced with a Huddle House. For anyone not familiar with the chain but have eaten at a Waffle House, it is the same restaurant basically.
So I ordered grits for breakfast on my first visit to the nearly opened establishment. Long story short, the grits sucked. They were so watery that a scoop barely stayed in the spoon. Yuck.
A little while afterwards, my wife and I went on a Royal Caribbean cruise to the Bahamas. We hit the buffet for breakfast.
I was not expecting it but there were a couple of trays of grits prepared. One was plain and the other was buttered. Stuck a ladling spoon in the buttered tray. They were thick grits. Said to myself, "Self. Royal Caribbean is the best!"
Had a Huddle House flashback while I was stuffing my piehole and chuckled. Here we are. Hundreds of miles away from home, out on the open sea and lucked into some cook who knows how to COOK grits! I almost spit out grits laughing about it. Thankfully I didn't. That would have been disgusting.