Buffalo wings, my own, the original Anchor B&G recipe in Buffalo
Bone in ribeye, again my own with an espresso rub and a reverse sear on the grill
Popeyes Fried Chicken, love that chicken from Popeye's
Muffaletta, preferably from Central or Progressive Grocers in New Orleans but I will get by with Jason's Deli
Pho
Carnitas, Tacos, Enchiladas, this is the Mexican Food Group. Don't think I didn't pick up on the cheating.
Grilled pork tenderloin, my own and I must have done it a dozen different ways
Bonus pick Pizza! Pizza! but not from the chains but I can do the Brooklyn one from Dominoes, if the craving grabs me. They take the crust from the size down and stretch it but it's not like that thin cardboard crust, it's actually not bad for a chain pie.
I would have bacon, fries (sweet potato and regular) nanner puddin, key lime pie and cheesecake but I consider this to fall under the Sides and Desserts category, probably forthcoming in the 6, 5 or 4 things we can't live without. I hope 6 is the movies we can't live without because that would be hard enough but Michael might cross us up and go the other direction, 9 Movies We Can't Live Without.