Mayo...adbutcher said:Beats
Mayo (The smell of it makes me sick)
Everything else is fair game.
Thank you. Thank you. I thought that I was the only person who couldn't stand mayo. Whenever I order a burger and someone slops mayo on it, I won't eat it. Unless I'm starving, in which case I'll scrap off the mayo. Of course, that's a mistake because I can still TASTE it.adbutcher said:Mayo (The smell of it makes me sick)
Says you. My wife LOVES the stuff.Qwickdraw said:Mayo...
it's a white thang.
I have a real revulsion/attraction for tomatoes. Eating raw tomatoes turns me into Regan from The Exorcist, but I eat fried or boiled tomatoes with a passion. Strange, but true.
Not true...I know too many people that loves it, my mom included.Qwickdraw said:Mayo...
it's a white thang.
My wife is hispanic and she loves mayo also....well actually miracle whip uke:adbutcher said:Not true...I know too many people that loves it, my mom included.
I am allergic to seafood so I don't touch any of it. Not even freshwater. I love to go fishing though. I usually donate my catches to someone else or release them back like the fishing shows do.lanecity1975 said:turnips
beets
hominy
liver
papaya
calamari
anchovies
can all take a hike.
My father tried to pass off some chitlins as shrimp once and I was the only one that said I don't think so PopHostile said:I am allergic to seafood so I don't touch any of it. Not even freshwater. I love to go fishing though. I usually donate my catches to someone else or release them back like the fishing shows do.
liver
sweet potatos
chitlins
laythewood28 said:eggs. creeps me out.
Is there a difference? I treat them all the same. uke:Yeagermeister said:My wife is hispanic and she loves mayo also....well actually miracle whip uke:
Talk about a stretch. I really don't eat a lot of pork.Yeagermeister said:My father tried to pass off some chitlins as shrimp once and I was the only one that said I don't think so Pop
I agree with the rest of your list also.
I hate to hear that. I love all seafood and can't get enough of it.Hostile said:I am allergic to seafood so I don't touch any of it. Not even freshwater. I love to go fishing though. I usually donate my catches to someone else or release them back like the fishing shows do.
liver
sweet potatos
chitlins
Payton34smith22 said:I used to live with a buddy who's family owned there own ranch and they gave him eggs for us to eat.
The next morning,I cracked open a brown egg and a bloody little chick came out on to the frying pan......it took me years for me to eat eggs again.
Reminds me of an episode of "All In The Family."laythewood28 said:eggs. creeps me out.
DallasEast said:
I apologize, but I'm an old country boy whose grandfather used to raise chickens next door. The same thing happened to me as a kid, several times, but I would proceed to simply crack open the next egg in the basket. I guess it's just something that you get used to growing up.
Now, slicing fresh tomatoes are a whole different story... :blech:
The only way I can describe it is the description I have for fresh tomatoes: living larvae. Just seeing the insides of a tomato creeps me out. Kinda sad that a fruit gets under my skin more than a Chick-Fil-A sandwich.Payton34smith22 said:Yikes! I could never gat used to that! :flipflop:
I tossed out the frying pan with the dead chick in it,lol! I eat eggs now but NOT them country eggs.
"slicing fresh tomatoes" Why is that lol?
DallasEast said:The only way I can describe it is the description I have for fresh tomatoes: living larvae. Just seeing the insides of a tomato creeps me out. Kinda sad that a fruit gets under my skin more than a Chick-Fil-A sandwich.