a food you will not touch

DallasEast

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adbutcher said:
Mayo (The smell of it makes me sick)
Thank you. Thank you. I thought that I was the only person who couldn't stand mayo. Whenever I order a burger and someone slops mayo on it, I won't eat it. Unless I'm starving, in which case I'll scrap off the mayo. Of course, that's a mistake because I can still TASTE it. :(

I have a real revulsion/attraction for tomatoes. Eating raw tomatoes turns me into Regan from The Exorcist, but I eat fried or boiled tomatoes with a passion. Strange, but true. :)
 

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Qwickdraw said:
Mayo...
it's a white thang.
Says you. My wife LOVES the stuff.

Which only proves that love will make you accept anything. :)
 

Yeagermeister

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I have a real revulsion/attraction for tomatoes. Eating raw tomatoes turns me into Regan from The Exorcist, but I eat fried or boiled tomatoes with a passion. Strange, but true.

Same for me....I love pretty much anything made with tomato sause but if I can see chunks of tomato and they are big enough to pick out they are gone.

For me it goes back to eating too many tomatoes and breaking out in hives as a kid
 

Yeagermeister

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adbutcher said:
Not true...I know too many people that loves it, my mom included.
My wife is hispanic and she loves mayo also....well actually miracle whip :puke:
 

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lanecity1975 said:
turnips
beets
hominy
liver
papaya
calamari
anchovies

can all take a hike.
I am allergic to seafood so I don't touch any of it. Not even freshwater. I love to go fishing though. I usually donate my catches to someone else or release them back like the fishing shows do.

liver
sweet potatos
chitlins
 

Yeagermeister

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Hostile said:
I am allergic to seafood so I don't touch any of it. Not even freshwater. I love to go fishing though. I usually donate my catches to someone else or release them back like the fishing shows do.

liver
sweet potatos
chitlins
My father tried to pass off some chitlins as shrimp once and I was the only one that said I don't think so Pop :D

I agree with the rest of your list also.
 

adbutcher

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Yeagermeister said:
My wife is hispanic and she loves mayo also....well actually miracle whip :puke:
Is there a difference? I treat them all the same. :puke:
 

adbutcher

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Yeagermeister said:
My father tried to pass off some chitlins as shrimp once and I was the only one that said I don't think so Pop :D

I agree with the rest of your list also.
Talk about a stretch. :lmao2: I really don't eat a lot of pork.
 

adbutcher

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Hostile said:
I am allergic to seafood so I don't touch any of it. Not even freshwater. I love to go fishing though. I usually donate my catches to someone else or release them back like the fishing shows do.

liver
sweet potatos
chitlins
I hate to hear that. I love all seafood and can't get enough of it.
 

Payton34Smith22

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I used to live with a buddy who's family owned there own ranch and they gave him eggs for us to eat.

The next morning,I cracked open a brown egg and a bloody little chick came out on to the frying pan......it took me years for me to eat eggs again.

:omg: :nervous: :puke:
 

Zaxor

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no tongue, Eyes, feet, testy's, brains or innerds, no lentil Beans or lima or probably any other bean that begins with L...no turnips or beets not real fond of egg plant either
 

DallasEast

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Payton34smith22 said:
I used to live with a buddy who's family owned there own ranch and they gave him eggs for us to eat.

The next morning,I cracked open a brown egg and a bloody little chick came out on to the frying pan......it took me years for me to eat eggs again.
:lmao2:

I apologize, but I'm an old country boy whose grandfather used to raise chickens next door. The same thing happened to me as a kid, several times, but I would proceed to simply crack open the next egg in the basket. I guess it's just something that you get used to growing up. :)

Now, slicing fresh tomatoes is a whole different story... :blech:
 

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laythewood28 said:
eggs. creeps me out.
Reminds me of an episode of "All In The Family."

Edith made cow's tongue. Archie asked what it was and she told him. His response was classic.

"I'm not going to eat anything that came out of a cow's mouth. Go fry me some eggs."
 

Payton34Smith22

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DallasEast said:
:lmao2:

I apologize, but I'm an old country boy whose grandfather used to raise chickens next door. The same thing happened to me as a kid, several times, but I would proceed to simply crack open the next egg in the basket. I guess it's just something that you get used to growing up. :)

Now, slicing fresh tomatoes are a whole different story... :blech:


Yikes! I could never gat used to that! :flipflop:
I tossed out the frying pan with the dead chick in it,lol! I eat eggs now but NOT them country eggs.

"slicing fresh tomatoes" Why is that lol?:confused:
 

DallasEast

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Payton34smith22 said:
Yikes! I could never gat used to that! :flipflop:
I tossed out the frying pan with the dead chick in it,lol! I eat eggs now but NOT them country eggs.

"slicing fresh tomatoes" Why is that lol?:confused:
The only way I can describe it is the description I have for fresh tomatoes: living larvae. Just seeing the insides of a tomato creeps me out. Kinda sad that a fruit gets under my skin more than a Chick-Fil-A sandwich. :)
 

Payton34Smith22

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DallasEast said:
The only way I can describe it is the description I have for fresh tomatoes: living larvae. Just seeing the insides of a tomato creeps me out. Kinda sad that a fruit gets under my skin more than a Chick-Fil-A sandwich. :)


HAHAHAHA!:lmao:
 
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