bbgun
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Okay, so this delivery guy in NY started a website to ***** and moan about customers who gave him lousy tips. He was subsequently fired for doing so. He asserts that he should be tipped like a waiter--15% of the total bill--because he's providing a "service" and the fact that the customer is saving time and money by not getting the food himself. What say you? Do you tip your delivery guy a certain percentage based on the final tab, or just give him/her a couple of bucks no matter how expensive the order is?
http://www.nypost.com/p/news/local/brooklyn/keep_the_bleepin_change_4jDvBIHLSv7jsMuG4cIYYL
http://www.nypost.com/p/news/local/brooklyn/keep_the_bleepin_change_4jDvBIHLSv7jsMuG4cIYYL