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stealth;1608277 said:saute right along side the burger, then I put it on top of the meat and used pepper jack cheese cause I was out of swiss, let it melt into the mushroom really well, I also put sauted onions on it as well, it was extremely good, though it was a tall burger.
Do you mean just grill it along side the burger with the cheese on it? Too me, saute is putting mushrooms in a skillet with melted butter and onions with a little salt and pepper...