As usual we are going to wait to cut players before other teams, then we cant sign

[silverbear]

Dude I dont ever remember seeing you post before the texans loss.

But you are a barrel of joy and a bundle of happiness.

I dedicate this song to cowboyjoe:

Gloom, despair and agony on meeeee
Deep, dark depression, excessive misereeeee
If it weren't for bad luck, I'd have no luck at alllll
Gloom, despair, and agony on meeeee....

 

[5Stars]

I dedicate this song to cowboyjoe:

Gloom, despair and agony on meeeee
Deep, dark depression, excessive misereeeee
If it weren't for bad luck, I'd have no luck at alllll
Gloom, despair, and agony on meeeee....

Salute...!!!!!

:laugh2:

 

[silverbear]

No joke. I've been waiting for one to pop up in H-burg for the last eight years. The closest Checkers is in Fredericksburg...couldn't even tell you about Sonic.

There is a Quarles nearby that makes a burger remarkably similar...but not quite the same.

Hey, I was gonna scrounge up a Harrisonburg phone book and see if one of those chains had opened there without me hearing about it (the town's growing at an astonishingly rapid pace)... you just saved me the trouble...

Would you know if there's a Fuddrucker's down there??

 

[silverbear]

The Widowmaker at Claimjumpers.



Carl's Jr. Guacamole Bacon 6 dollar burger.

A guacamole bacon burger?? That sounds like it has possibilities...

 

[iceberg]

Ah... Wendy's.... have you tried the BACONATER.... so tasty is dangerous...

Burger King has the Angus.. DAYUM!

i don't trust ANYONE who'll put mayo on a hamburger.

 

[silverbear]

well main thing i saw is this, the cowboys finally, finally ....... made their cuts a full day before the deadline, sure we got one more player to cut to get down to 75, but i feel good, now, that they have made cuts, and not make us fans wait to see the cuts the day after cut deadline.

Yeah, 'cause it's absolutely critical that the Boys let "us fans" know about the cuts at the earliest possible moment...

 

[silverbear]

Salute...!!!!!

:laugh2:

You know a thread has officially been killed when it's reduced to Hee Haw humor...

 

[FuzzyLumpkins]

best burger - fudruckers (in a chain)
local to dallas - rainbow in carrollton, tx
fast food - sonic/whataburger - i think they're the same.

Whataburger >>>>> Sonic.

 

[iceberg]

Whataburger >>>>> Sonic.

the basic burger is very much the same. after that whataburger has a lot more variety BUT good god, you better have a book to read in the drive through most of the time.

 

[DallasCowpoke]

I like pudding. Preferably, chocolate, but bread, while not technically a pudding in the truest sense of the word, is a close second.

 

[stealth]

I made a burger the other day with a portabella mushroom and bacon and cheese all on ground angus beef on a toasted bun, god it was good, this thread has my stomach growling.

 

[5Stars]

Whataburger >>>>> Sonic.

OMG! Fuzzy, I'm ashamed! Don't you know how that tasty hamburger got started?

 

[5Stars]

I made a burger the other day with a portabella mushroom and bacon and cheese all on ground angus beef on a toasted bun, god it was good, this thread has my stomach growling.

Now, that sounds delicious! Was the portabella just raw, or did you saute it or anything?

I'm going to try that! Also, what kind of cheese? I think swiss cheese would taste good?

 

[DallasInDC]

I do I do, I love Arbys

I did too, until I got food poisoning from Arbys. uke:

 

[DallasInDC]

best burger = Red Robin

best fast food burger = Whataburger

the red robin in Charlotte is pretty decent.

BTW, did I hear somebody whinning about the timming of our cuts??? oh that must have been crickets I heard. :laugh2:

 

[DallasCowpoke]

Now, that sounds delicious! Was the portabella just raw, or did you saute it or anything?

I'm going to try that! Also, what kind of cheese? I think swiss cheese would taste good?

A hearty helping of roughly-crumbled Bleu Cheese, on a thick, med-rare burger is da bomb!!

 

[5Stars]

the red robin in Charlotte is pretty decent.

BTW, did I hear somebody whinning about the timming of our cuts??? oh that must have been crickets I heard. :laugh2:

Yes! The Red Robin has some very tasty food! The hamburgers are excellent!

 

[stealth]

Now, that sounds delicious! Was the portabella just raw, or did you saute it or anything?

I'm going to try that! Also, what kind of cheese? I think swiss cheese would taste good?

saute right along side the burger, then I put it on top of the meat and used pepper jack cheese cause I was out of swiss, let it melt into the mushroom really well, I also put sauted onions on it as well, it was extremely good, though it was a tall burger.

 

[5Stars]

A hearty helping of roughly-crumbled Bleu Cheese, on a thick, med-rare burger is da bomb!!

Damn! And I love blue cheese!! Try it on a sirloin strip with garlic potatoes, a can of mixed veggies and a piece of garlic Texas toast!!

 

[dogunwo]

As usual, we are going to wait till we make cuts, till the last hour, while other teams are cutting players, getting down to roster cuts, we are waiting, then we wont be able to sign any good players if some are released.

Why, oh why do we wait and wait to get the players each year, while other teams grab them ahead of us.