WoodysGirl;1436043 said:She doesn't live in Dallas, but my Mom makes great BBQ. Now that I think about it, my brother is pretty good at it too. He got all her cooking skills.
I may ask one of 'em to put something on the pit when I go up there soon.
Yeagermeister;1436041 said:Red Hot and Blue Memphis style bbq
WoodysGirl;1436043 said:She doesn't live in Dallas, but my Mom makes great BBQ. Now that I think about it, my brother is pretty good at it too. He got all her cooking skills.
I may ask one of 'em to put something on the pit when I go up there soon.
I'll tell her to throw a celery stalk on the pit for you.Crown Royal;1436058 said:What a coincidence! I happen to be leaving CA this week to go back home. I live what, 15-20 min from Ft Worth?
I can stop being vegetarian for a couple of hours.
Crown Royal;1436054 said:You must be joking. Now, you and I obviously have different ideas of what barbecue is. But even for Tennessee barbecue, Red Hot and Blue doesn't cut it. I've had better than that even in Tennessee.
Calhoun's in Knoxville is amazing.
WoodysGirl;1436064 said:I may get a turkey leg, but that's about it.
Good BBQ needs no sauce.WoodysGirl;1436064 said:I'll tell her to throw a celery stalk on the pit for you.
Because my Mom's is so good, I don't particularly like restaurant BBQ. It's too bland and the sauce is usually so-so.
The best BBQ I've had in Houston as far as the sauce is at this place called Sweet Mesquite. This other place called Charlie's is ok, too. At fairs and carnivals, I may get a turkey leg, but that's about it.
jimmy40;1436159 said:Good BBQ needs no sauce.
jimmy40;1436159 said:Good BBQ needs no sauce.
Yeagermeister;1436161 said:I agree.....I prefer dry rub
jimmy40;1436159 said:Good BBQ needs no sauce.
Yeagermeister;1436161 said:I agree.....I prefer dry rub
Sorry for the confusion, but that's exactly what I mean. I like sauce, but it's not going ON my Q...on the side as trick says.trickblue;1436169 said:Yep... sauce on the side for dipping if you so desire...
Taps-n-1;1436225 said:Baker's Ribs is pretty good. They just won The Dallas Observer's "Best Of" yearly award.
Sonny Bryans is also a good choice, although since they've franchised, some locations are better than others at times.
Randy White's BBQ in Frisco is ok, and sometimes he's there.
My all-time fav is the following, however it's in Fort Worth, but damn sure worth the trip.
Angelo's Barbecue [Map]
2533 White Settlement Road
Fort Worth TX 76107
» Fort Worth
817-332-0357
WoodysGirl;1436064 said:I'll tell her to throw a celery stalk on the pit for you.
Because my Mom's is so good, I don't particularly like restaurant BBQ. It's too bland and the sauce is usually so-so.
The best BBQ I've had in Houston as far as the sauce is at this place called Sweet Mesquite. This other place called Charlie's is ok, too. At fairs and carnivals, I may get a turkey leg, but that's about it.