Bye Week Primer

[Biggems]

Hos try ordering these peppers from an online vender.

Or go to a market that deals mainly with produce around the world and ethnic foods.

 

[adamknite]

I want to try it with ghost peppers, but I can't find anyone who sells them so far.

You could always try ordering some seeds and growing them. You might not be into the whole gardening thing... but that's an option I suppose.

 

[arglebargle]

That recipe would probably give me the hiccups!

Which is a compliment: Only the really good hot stuff gives me hiccups. I am used as a heat detector by my friends...If it's suspect, I eat it and they wait for the 'hik...hik'

Will be sure and give that recipe to my favorite cooks. And the salsa one too!

 

[Hostile]

That recipe would probably give me the hiccups!

Which is a compliment: Only the really good hot stuff gives me hiccups. I am used as a heat detector by my friends...If it's suspect, I eat it and they wait for the 'hik...hik'

Will be sure and give that recipe to my favorite cooks. And the salsa one too!

I get hiccups too. Weird.

 

[CliffnDallas]

I want to try it with ghost peppers, but I can't find anyone who sells them so far.

There's a store in Hell right off the river Styx. But it's in a bad neighborhood.

 

[Hoofbite]

I like spicy food but its consequences are damaging.

 

[dogunwo]

Go Saints. Beat the Giants. ray:

Go Chiefs. Beat the Commanders. :laugh2:

Go Raiders. Beat the Eagles. :bang2:

​

​

Don't you mean "Geaux Saints"? And whatever happened to that great burger recipe you were supposed to give everybody?​

 

[Hostile]

[/center]

Don't you mean "Geaux Saints"? And whatever happened to that great burger recipe you were supposed to give everybody?​

Did I promise a burger recipe?

I got a good dessert one for you.

Take a casserole dish and layer the bottom with ice cream sandwiches. A layer of hot *****. A layer of whipped cream with some dry roasted peanuts sprinkled in. Then another layer of ice cream sandwiches and ***** and whipped cream with peanuts. Put it in the freezer for 2 hours. Serve it and enjoy the compliments.

 

[Tusan_Homichi]

Did I promise a burger recipe?

I got a good dessert one for you.

Take a casserole dish and layer the bottom with ice cream sandwiches. A layer of hot *****. A layer of whipped cream with some dry roasted peanuts sprinkled in. Then another layer of ice cream sandwiches and ***** and whipped cream with peanuts. Put it in the freezer for 2 hours. Serve it and enjoy the compliments.

Ohhh man. That sounds like some good eats right there.

 

[Hostile]

Ohhh man. That sounds like some good eats right there.

Trust me.

 

[big dog cowboy]

Did I promise a burger recipe?

I got a good dessert one for you.

Take a casserole dish and layer the bottom with ice cream sandwiches. A layer of hot *****. A layer of whipped cream with some dry roasted peanuts sprinkled in. Then another layer of ice cream sandwiches and ***** and whipped cream with peanuts. Put it in the freezer for 2 hours. Serve it and enjoy the compliments.

You are killing me.

I love it!

 

[Don Corleone]

We have faced the Falcons one time coming out of a bye week. 1995 under Barry Switzer. The game was won by the Cowboys 28-13 in Atlanta. After that game Deion Sanders announced that he "built this house." He was referencing the Georgia Dome.

Actually he said that in 1994 when he played for the Niners. I remember that the roof of the Georgia Dome was leaking during the 1995 game, and after the game, a reporter asked, "Is this still your house?"

Sanders responded by saying, "No, the roof would never leak at my house."

 

[Hostile]

Actually he said that in 1994 when he played for the Niners. I remember that the roof of the Georgia Dome was leaking during the 1995 game, and after the game, a reporter asked, "Is this still your house?"

Sanders responded by saying, "No, the roof would never leak at my house."

Thanks for the correction.

 

[Goldenrichards83]

Man you got my mouth watering. Appreciatte the recipes. I love to cook. Now was up with that Burger recipe?

 

[Hostile]

Man you got my mouth watering. Appreciatte the recipes. I love to cook. Now was up with that Burger recipe?

Okay, here goes.

Before patting the meat into patties I like to season it with course ground pepper (get a decent coverage on top of the thawed ground beef), a small amount of oregano, and a very light sprinkling of season salt. Mix it all into the meat real good. Finally I make a recess in the top of the meat and I pour in some jalapeno juice and mix it in the meat one last time. Gives it a nice little extra bite. Don't use too much. A few tablespoons is more than enough.

Don't get the old dry hamburger buns. They waste good burgers. Find a local bakery that does large dinner rolls. The bread can make a huge difference. If you like the hamburger buns toasted you still can. The softer the rolls the better.

Pat the meat into patties and cook on open flame over charcoal if at all possible. If you like cheese I recommend pepperjack with this.

Grill some bacon.

I prefer mustard on burgers and hot dogs over ketchup and mayo. I like using a nice Russian deli mustard, but Grey Poupon works just fine. Put some on both sides of the dinner roll.

Put your cooked to the way you like it burger on the bottom half of the dinner roll. Add a smear of guacamole on the burger and then 3 or 4 strips of bacon mashed into the guacamole. A slice of red onion (not white, red is better raw), tomato, pickles, and lettuce.

Enjoy.

 

[TellerMorrow34]

Hos that chili sounds awesome. I'm going to try that out if at all possible.

 

[Goldenrichards83]

Okay, here goes.

Before patting the meat into patties I like to season it with course ground pepper (get a decent coverage on top of the thawed ground beef), a small amount of oregano, and a very light sprinkling of season salt. Mix it all into the meat real good. Finally I make a recess int he top of the meat and I pour in some jalapeno juice and mix it in the meat one past time. Gives it a nice little extra bite. Don't use too much. A few tablespoons is more than enough.

Don't get the old dry hamburger buns. They waste good burgers. Find a local bakery that does large dinner rolls. The bread can make a huge difference. If you like the hamburger buns toasted you still can. The softer the rolls the better.

Pat the meat into patties and cook on open flame over charcoal if at all possible. If you like cheese I recommend pepperjack with this.

Grill some bacon.

I prefer mustard on burgers and hot dogs over ketchup and mayo. I like using a nice Russian deli mustard, but Grey Poupon works just fine. Put some on both sides of the dinner roll.

Put your cooked to the way you like it burger on the bottom half of the dinner roll. Add a smear of guacamole on the burger and then 3 or 4 strips of bacon mashed into the guacamole. A slice of red onion (not white, red is better raw), tomato, pickles, and lettuce.

Enjoy.

Thanks Hos. This should be a weekly thing before games. I will try this out Sunday.

 

[dogunwo]

Okay, here goes.

Before patting the meat into patties I like to season it with course ground pepper (get a decent coverage on top of the thawed ground beef), a small amount of oregano, and a very light sprinkling of season salt. Mix it all into the meat real good. Finally I make a recess int he top of the meat and I pour in some jalapeno juice and mix it in the meat one past time. Gives it a nice little extra bite. Don't use too much. A few tablespoons is more than enough.

Don't get the old dry hamburger buns. They waste good burgers. Find a local bakery that does large dinner rolls. The bread can make a huge difference. If you like the hamburger buns toasted you still can. The softer the rolls the better.

Pat the meat into patties and cook on open flame over charcoal if at all possible. If you like cheese I recommend pepperjack with this.

Grill some bacon.

I prefer mustard on burgers and hot dogs over ketchup and mayo. I like using a nice Russian deli mustard, but Grey Poupon works just fine. Put some on both sides of the dinner roll.

Put your cooked to the way you like it burger on the bottom half of the dinner roll. Add a smear of guacamole on the burger and then 3 or 4 strips of bacon mashed into the guacamole. A slice of red onion (not white, red is better raw), tomato, pickles, and lettuce.

Enjoy.

 

[Tusan_Homichi]

Oh and I tried the chili a while back. It was a pretty big hit and I've made it 2 or 3 times since then. It's pretty damn hot. Be prepared.

 

[Hostile]

Oh and I tried the chili a while back. It was a pretty big hit and I've made it 2 or 3 times since then. It's pretty damn hot. Be prepared.

Good to hear. Thanks. I've actually made it even hotter, but I find no one else but me can eat it if I do.