justbob;2740551 said:You know this is going to start the whole fried vs plain bologna ---Fried(split in the middle so it lays down good) with mayo and ripe tomatoes
Yeagermeister;2740406 said:Same as last year
Bologna sammiches and diet coke
I might get fancy and add some BBQ fritos
DA FAN;2740597 said:Same ol Same ol, huh?
Go on the wild side and add some mustard or may to that sammich....LOL
big dog cowboy;2740603 said:Whatever my wife brings me.
I don't leave the Big Dog chair unless there is a bathroom call.
Alright, now we're talking.Yeagermeister;2740608 said:Oh there is plenty of mustard on them
big dog cowboy;2740603 said:Whatever my wife brings me.
I don't leave the Big Dog chair unless there is a bathroom call.
DA FAN;2740617 said:Alright, now we're talking.
I know I've mentioned this before cause you've brought up your famous bologna sammich before.
My favorite way to fix the sammich when I was a kid was to put the bologna directly over the fire (gas stove) to get that grilled taste, (yummy), toast the bread and add plenty of mustard. Now, I have to use a micro since my home does not have a gas stove, but I "almost" get the same effect.
justbob;2740559 said:Have to be on the road Saturday--be at a dog trial until late --Sun will start the morning making a big old pot of carne guisada, homemade tortillas --don't need much else
Jarv;2740793 said:If the dog is guilty do you get to eat him ?