iceberg
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jobberone;4726748 said:Soak chicken in buttermilk with an entire bottle of Texas Pete yada mixed in then flour or bread your usual way. I'm not certain why you need so much hot sauce for it to work. The other way is use cayenne or hot asian dried peppers finely minced in the breading or flour. Takes a lot less to get it hot this way. Let me know and I'll come over for a taste.
BTW, Popeyes does the hot stuff best.
yea, i tend to spice up the flour a ton when i fry chicken fried steak finders.