Favorite cut of Steak.

[Cowboy Brian]

What is your favorite cut? Mine is without a doubt a T-Bone.

 

[Dallas]

This Texas son, it's RIBEYE or nothing. :starspin :starspin

 

[basstapp]

porterhouse

 

[Khartun]

Definitely Rib Eye, Prime Rib

 

[BrAinPaiNt]

Deer Jerky count?

 

[Doomsday101]

Deer Jerky count?

Only in WV. :laugh2:

 

[baj1dallas]

probably ribeye although variety is the spice of life. Don't eat much steak any more though tbh. Maybe 2x a year. Too expensive.

 

[BrAinPaiNt]

Only in WV. :laugh2:

I have been wanting some deer jerky lately. Good stuff.

As far as steak goes...I like most of the main cuts.

 

[Stautner]

probably ribeye although variety is the spice of life. Don't eat much steak any more though tbh. Maybe 2x a year. Too expensive.

I would go into withdrawl like a junkie trying to quit his habit.

I could never quit eating steak or Mexican food.

Filet Mignon/tenderloin is my favorite overall, but the tender side of the T-Bone is the best individual part of any steak.

 

[DallasCowpoke]

Deer Jerky count?

He didn't ask what your favorite pastime was, foo!

 

[DFWJC]

Bone-in Ribeye

 

[BrAinPaiNt]

He didn't ask what your favorite pastime was, foo!

I am too slow for that kind of past time.

 

[Doomsday101]

Give me a big thick cut of SPAM and I'm happy. :laugh2:

 

[IowaCowboyFan]

filet mignon

makes ya hungry just thinking bout it

 

[Meat-O-Rama]

Bone-in Ribeye

Winner. This is a man's steak.

 

[VietCowboy]

Bone-in Ribeye

Mine too except for me it is called...

COWBOYS Ribeye. Just had this at Ruth's Chris last Sunday. SOOO GOOOOOD

http://www.ruthschris.com/Menu/Signature-Steaks

 

[ethiostar]

He didn't ask what your favorite pastime was, foo!

:laugh2:

Is it too early to give out awards for the funniest poster.

 

[ethiostar]

I like my steaks marbled so Ribeye is always a winner for me. I especially like the burnt crisp fatty parts, yummmmmm.

 

[Hostile]

Is there a bad cut of steak if cut right and cooked right? Oh and not to re-open old wounds but well done is not an option for steak. Medium is the most I will allow it to be cooked.

That said, filet mignon, prime rib, and porterhouse are all just about heavenly to me.

 

[Cowboy Brian]

Is there a bad cut of steak if cut right and cooked right? Oh and not to re-open old wounds but well done is not an option for steak. Medium is the most I will allow it to be cooked.

That said, filet mignon, prime rib, and porterhouse are all just about heavenly to me.

I always get my steaks medium rare, its perfection