Favorite cut of Steak.

[Aikmaniac]

My wife refuses to shop at Costco. She says that it forces her to buy large quantities. If we have large quantities of food in the house, we will have large quantities of fat shortly there after. :laugh2:

No American cars...no Costco...what does your wife like? haha jk.

 

[DallasCowpoke]

No American cars...no Costco...what does your wife like? haha jk.

Shoes. :

 

[trickblue]

Tri-tip has replaced skirt or flank for me as my meat-of-choice for fajitas.

Costco has some that are pre-marinated, that are really good.

Try the seasoned fajitas from La Michaocano...

 

[Hoofbite]

Forgive my ignorance, what does the onion do?

Adds unneeded flavor.

At most, salt and pepper is all that should go on a steak.

 

[Hostile]

Adds unneeded flavor.

At most, salt and pepper is all that should go on a steak.

I don't mind some sauteed shrooms.

 

[casmith07]

Forgive my ignorance, what does the onion do?

I would imagine the onion caramelizes, imparts some of that sugary-onion flavor into the meat, and vice versa. Seems they'd make a pretty tasty accompaniment too.

Same princple as cooking onions and bell peppers on the same grill/griddle you'd cook your fajita meat in.

Exactly what cowpoke said. The only difference is that you cook them slow enough and not too fast...if you do it fast then you just have a giant onionsteak instead of a slow-cooked slice of deliciousness with a hint of red onion sweet and tangyness.

 

[casmith07]

Adds unneeded flavor.

At most, salt and pepper is all that should go on a steak.

let me guess, you like your steaks still mooing too?