dback
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nyc;3595791 said:Actually, screw on cap wines used to be a joke. It's not so much anymore. There are several very good wines that come with screw cap tops these days.
Screw caps are actually superior to cork in the short term for sealing of wine bottles. The jury is still out concerning long term sealing as they just haven't been around/used for long durations yet.
Very good point about the screw on caps. My research adviser is a wine collector/historian and he has problems with corks rotting out and bad quality cork being used. Recorking is expensive and a pain in the but. He was also telling me that good cork is becoming more expensive so many vineyards are using the screw on caps to seal their wines.
As far as my wine preference, I do like the drier red wines with the cab. sauv. and Malbecs being my favorites. In the last year I have really enjoyed some of the South African wines; they are a little less expensive and pack a great flavor. I do drink some whites every now and then. My favorite is listed below, but I have been enjoying some of the unoaked chardonnays. They are hard to find since they often go unlabeled. These wines are not aged in oak barrels and do not have oak chips added at any point in the fermenting process and so they have a little less tannin.
It really is amazing how wine can compliment food and how every wine is quite unique. The best part is, the price of wine is not always related to its quality. There are numerous good wines under $15 a bottle. It can take many bottles to find your taste (which is a good thing).
(Red) Fleur du Cap Cabernet Sauvignon
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(White) Mulderbosch Sauvignon Blanc - This is a fantastic wine. The vineyard does not put it through a second fermentation to remove the malic acid and so there is a subtle apple taste.