Food Artists shatter my burger dreams

I know for cereal commericials they don't use milk...they use glue.




YR
 
Yeagermeister;3960430 said:
Thin crust - If wanted to eat a cracker I'd open a box of Ritz
Back in the old days when there was only thin crust (at least around these parts) no one knew better. I am soooooooo glad that has changed.
 
big dog cowboy;3960459 said:
Back in the old days when there was only thin crust (at least around these parts) no one knew better. I am soooooooo glad that has changed.

Thin crust pizza just makes me think I'm eating one of those nasty $1 tostino pizzas you get in a grocery store. I hate those things.
 
Yeagermeister;3960477 said:
Thin crust pizza just makes me think I'm eating one of those nasty $1 tostino pizzas you get in a grocery store. I hate those things.

Then you aren't eating good pizza. Tostino's is crap. The pizza I eat isn't anything like Tostinos.
 
nyc;3960412 said:
I don't like Dominos or Papa Johns. I prefer thin cracker like crust.

I like thin, crunchy crust as well... the new Dominos thin is pretty good!
 
nyc;3960513 said:
Then you aren't eating good pizza. Tostino's is crap. The pizza I eat isn't anything like Tostinos.

I've had Totino's...

Is Tostino's a new pizza served on tortilla chips? It WOULD be thin and crunchy for sure... ;)
 
Hoofbite;3959648 said:
If that shatters your dreams, don't watch any videos of how they make all those super models look good.

They go to town in photoshop.

You might be able to Photoshop blemishes, but it's hard to Photoshop curves.

Translation: I'd still get down with a supermodel, airbrushed or not ;)
 
Oh man, Totino's. King of terrible pizza. Cardboard crust, ketchup for sauce and packing peanuts for cheese. Great after a night out at 4AM though :laugh1:
 
Yeagermeister;3960430 said:
Thin crust - If wanted to eat a cracker I'd open a box of Ritz

That's a good comeback.

Anyway, IMO, I like a little more thickness than a cracker, but not so much for it to be bread-like thick.

Unless we are talking Chicago style ... that's good stuff.
 
ZeroClub;3960699 said:
That's a good comeback.

Anyway, IMO, I like a little more thickness than a cracker, but not so much for it to be bread-like thick.

Unless we are talking Chicago style ... that's good stuff.

You are describing NY style pizza. It's good too. It's not cracker thin, but it isn't thick either.
 
ZeroClub;3960424 said:
Thick crust = "If I wanted bread, I'd have made a sandwich."

There are a number of Sicilian that would like to slap you around a bit for that comment.

If you're eating pizza with a dough that is bread or cracker like, you're doing it wrong. :laugh2:
 
I don't think there is such a thing as bad pizza. There are just different levels of good.
 
Wimbo;3960937 said:
I don't think there is such a thing as bad pizza. There are just different levels of good.

Oh man, you don't know how wrong you are! :laugh2:

About 20 years ago, I walked into a [strike]C.C.[/strike] Feces Pizza and walked up to the pizza bar and then just walked out. That was absolutely nasty looking! I have never stepped foot back in one of their restaurants after that.
 
Yeagermeister;3960989 said:
Bad pizza = all frozen pizzas

Freschetta Brick Oven pizza is edible. I keep one in the freezer for nights I don't feel like cooking or going out to eat.
 
nyc;3961052 said:
Freschetta Brick Oven pizza is edible. I keep one in the freezer for nights I don't feel like cooking or going out to eat.

Good frozen pizza is the same as a respectable Iggles fan......it doesn't exist :laugh1:
 
Yeagermeister;3961086 said:
Good frozen pizza is the same as a respectable Iggles fan......it doesn't exist :laugh1:

Shadup! I already said I don't like you! :yousuck:
 

Forum statistics

Threads
464,576
Messages
13,819,726
Members
23,780
Latest member
HoppleSopple
Back
Top