sounds really goodCarne asada is marinating now Making fresh corn salsa, fresh pico de gallo, Spanish rice, and calling it good!
love the cat avatar. I have Felix II at home and a friend bought me two black cat spatulas to cook with. lolOMG!!!! That's hilarious acr.
half way between @daboyzruleperiod and chicken
Thank you. That's pretty cool. Just be careful though because @waldoputty has a thing for cat spatulas.love the cat avatar. I have Felix II at home and a friend bought me two black cat spatulas to cook with. lol
..yucko.....Oppossum is good as long as it's aged a couple of days....buzzards tend to leave a lot of meat on the bone.
Thank you. That's pretty cool. Just be careful though because @waldoputty has a thing for cat spatulas.
It was over at 3.ah, when is the game?
It was over at 3.
Armadillo,aka highway pizzas.Whats your preference, raccoon or possom?
Spatchcock is when you cut out the back and flatten it out. Cooks much faster. Works for turkey and quail.Do I dare ask what a "Spatchcocked chicken" is?
Garlic.I don’t even know what Koreans taste like.
For me it's whatevers on the grill that day.I’ve been a fan for almost 50 years and I don’t have a preseason game day menu. I don’t even necessarily have one for every regular season game, although I do for many of them.