Game day Menu

PA Cowboy Fan said:
Can't get it on TV so I'm having nothing special. Just found out my DC Fox affiliate has the Deadskins opening day. Hope the PA affiliate has the Cowboys otherwise I'll miss watching opening day. Disgusting. I hate the Deadskins.:banghead:
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Both late afternoon games, that sucks but since the Cowboys are picked to be more of a challenge to the Eagles, maybe you'll get that game with the PA affiliate. Their fans love to hate the Cowboys almost as much as they love to hate their own team.
 
CouchCoach said:
I have no plans to watch so I don't have to share my victuals with you nosey people. Next you'll be wanting to know boxers or briefs and do I sleep au natural.

However, I will be having a celebratory Belvedere Gibson followed by a Martini to celebrate the end of the pretend season and just really bad football. Are you sure all of these guys played college ball?

BTW, there is actually a real game on tonight that matters NW v Purdue, Neither school matters to me but at least one of them will be trying to win the game. Also got Missouri State v Oklahoma State, two adjacent states to settle this once and for all. I bet those OSU Cowboys play a hell of a lot better that the ones from Dallas.

I do think that DAL and HOU should square off in a real Governor's Cup every year and play a home, away, Austin and San Antonio schedule. I would like realignment to get more regional matchups. Hell, DAL and HOU hate each other, would be a great rivalry.
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Talking food is a showing of bias? Woa...even a caveman can relate.
 
CouchCoach said:
Both late afternoon games, that sucks but since the Cowboys are picked to be more of a challenge to the Eagles, maybe you'll get that game with the PA affiliate. Their fans love to hate the Cowboys almost as much as they love to hate their own team.
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Yea they don't have a game announced on their channel yet so I'm hoping. They always cover the Eagles but they play on Thursday next week.
 
CouchCoach said:
Same here and there are some good matchups for the opening Saturday, all without one pretend game except against themselves. and they will come out playing better than most of the NFL teams the first two weeks.
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Myself, I enjoy watching two beetles going head to head...that's sport.
 
CouchCoach said:
Aha, you on a restricted fish/seafood intake but all that meat for two weeks? Can I get your Doc's number?
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Ha no actually I prefer fish most days. But last night everyone asked for the selections I listed. If they are happy I will be happy next Sunday when I am parked in front of the TV all day watching football. I don't think there are any good fish deals going on right now. This time of year with football its all about the other meats. Heck I'd be good with a good ole southern boil.
 
Jake said:
Had my first fantasy draft last night. Truth is, tonight I'm liable to watch more college football since those games actually count.
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This is the first season since the inception of FF that I will not be playing. I switched to the DFS when they emerged because of the flexibility in owning a team and all about the matchups but even that couldn't force interest in games other than the Cowboys. I just don't like the NFL any longer and trying to force interest in having something on the line stopped working. And I always won money playing but it's not worth the time.

I am going cold turkey so I don't know how this will work but I did the same with NFL ST and Red Zone and didn't miss either at all. As long as I've got college ball and the Boys, I'm good.
 
CCBoy said:
Share it, our friend...
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OK

Marinade is soy sauce, toasted sesame oil, chopped garlic and ginger. That's the same one I've used for about 40 years on pork tenderloin only adding honey and pickled jalapenos with some juice. Marinate for 15 minutes on each side, remove and cover both sides liberally with fresh ground pepper, black or white. Smoke the catfish with wood of choice, I use pecan, but do not use any liquid in the pan, the objective is to dry the fish out and smoke it on high, low and slow doesn't work on fish. Once that's done, sprinkle chopped scallions on top and you're all set.

CC, I have never served this to anyone that didn't like it and some turned their nose up at catfish because of the slime element but this removed 90% of that. Used to serve this as an appetizer until people wanted more of it. Get those peppered just right and put a bottle of top shelf vodka in the freezer to serve alongside and that's some fine eatin' and drinkin'.
 
CouchCoach said:
I have no plans to watch so I don't have to share my victuals with you nosey people. Next you'll be wanting to know boxers or briefs and do I sleep au natural.

However, I will be having a celebratory Belvedere Gibson followed by a Martini to celebrate the end of the pretend season and just really bad football. Are you sure all of these guys played college ball?

BTW, there is actually a real game on tonight that matters NW v Purdue, Neither school matters to me but at least one of them will be trying to win the game. Also got Missouri State v Oklahoma State, two adjacent states to settle this once and for all. I bet those OSU Cowboys play a hell of a lot better that the ones from Dallas.

I do think that DAL and HOU should square off in a real Governor's Cup every year and play a home, away, Austin and San Antonio schedule. I would like realignment to get more regional matchups. Hell, DAL and HOU hate each other, would be a great rivalry.
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No plans to watch!!! I haven't missed a game of any sort since 1974.
 
CCBoy said:
Share it, our friend...
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I second.

But tonight I'm thinking Five Guys, plenty malt vinegar and about a ton of ketchup, or mini corn dog and boneless wings from BDubs. I usually go with Hot but I'm kinda feeling Thai Curry.
 
CouchCoach said:
OK

Marinade is soy sauce, toasted sesame oil, chopped garlic and ginger. That's the same one I've used for about 40 years on pork tenderloin only adding honey and pickled jalapenos with some juice. Marinate for 15 minutes on each side, remove and cover both sides liberally with fresh ground pepper, black or white. Smoke the catfish with wood of choice, I use pecan, but do not use any liquid in the pan, the objective is to dry the fish out and smoke it on high, low and slow doesn't work on fish. Once that's done, sprinkle chopped scallions on top and you're all set.

CC, I have never served this to anyone that didn't like it and some turned their nose up at catfish because of the slime element but this removed 90% of that. Used to serve this as an appetizer until people wanted more of it. Get those peppered just right and put a bottle of top shelf vodka in the freezer to serve alongside and that's some fine eatin' and drinkin'.
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:bow: We love catfish in this home.
 
CouchCoach said:
So do I but some look down their nose at it like it's trash fish. Ya know, that's the way they used to look at Redfish on the gulf until Prudhomme blackened it.
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To me, one can't go wrong with catfish, reds, trout, and flounder...even a sheephead.
 
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