CouchCoach
Staff member
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I am your substitute sous chef and just filling in for Ranching as he returns from Austin with a cache of Whataburgers. Long way to go but there are some Whataburgers better than others.
Warning: Any fish/seafood dish gives JAX the advantage and that D already gives them enough of one so I ask you to put that off to another day. And yes, fish sticks too.
I am putting the Tex-Mex-Hex on those pesky Jags. Got some home made salsa, red and green, queso, crunchy peanut butter stuffed jalapenos and some smoked chicken n black bean nachos. Margaritas, Shiner Light Blonde and sangria with a cigar for the second half. BTW, I am not much for light beer but that Shiner Light Blonde actually tastes like real beer.
So, what's on the grill, in the smoker, in the oven or on the stovetop for you......or at the restaurant And if you post fish or seafood, I can't so anything about it because I am substitute thread tender but I will report you to Ranching and he's not near as lenient as I am.
Bon appetit, salud and smoke'em if you got'em.
Warning: Any fish/seafood dish gives JAX the advantage and that D already gives them enough of one so I ask you to put that off to another day. And yes, fish sticks too.
I am putting the Tex-Mex-Hex on those pesky Jags. Got some home made salsa, red and green, queso, crunchy peanut butter stuffed jalapenos and some smoked chicken n black bean nachos. Margaritas, Shiner Light Blonde and sangria with a cigar for the second half. BTW, I am not much for light beer but that Shiner Light Blonde actually tastes like real beer.
So, what's on the grill, in the smoker, in the oven or on the stovetop for you......or at the restaurant And if you post fish or seafood, I can't so anything about it because I am substitute thread tender but I will report you to Ranching and he's not near as lenient as I am.
Bon appetit, salud and smoke'em if you got'em.