Game day Menu

lane

lane

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CouchCoach said:
Egads lane!!!! Just slap all of that on some French bread and call it a poboy!!!!! Am I the only one here that knows of the IFC, Indigenous Food Curse? Gulf seafood, beans and rice and all other native foods of New Orleans must be avoided.

Y'all gonna eat Philly Cheesesteaks when we play PHL? Pastrami of rye when we play NY?

Ya see here, staff? This is the problem with restricting the Game Day Menu thread to day of, plans have been made, pots and pans put into motion and it's too late to divert a disaster.
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Heck I live 25 miles from the Gulf of Mexico here in southeast Texas.. this is native food to me.
 
CouchCoach

CouchCoach

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cern said:
people forget that before ww2, cast iron was the was the number one cooking material. and for about 2000 years before that.
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Cast iron has no equal from oven to stove top. I blackened a filet, the only way I cook them, and used some browned butter and blue cheese on it and it was magnificent. The trick is to keep a filet in the fridge until it hits the hot skillet and when it comes off, it's blackened, charred and crusty on the outside and cool and rare on the inside, the contrast is addictive. Bone in ribeye is my preferred cut but a filet actually does better than that in a hot cast iron skillet.
 
Melonfeud

Melonfeud

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cern said:
several years ago one of the local old timer ranchers passed away. his kids were having an estate sale. in his barn was a pile of old cast iron cookward. pretty rusty and dirty looking. I offered $20 for 22 pieces and got them all. cleaned up well. had old lodge, wagner, Birmingham stove and Griswold. they thought they had hornswoggled me.
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Man,YOU SCORED BIGTIME on that deal, I've acquired various sized dutch ovens over the years, I'd wire wheel all the rust off them & re-season them with ( Wesson oil ,I think,although pork fat would've definitely been better to have used) by tossing them into a wood campfire.
 
Ranching

Ranching

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JayFord said:
Taco bell
#1
#7
#3
#1 with extra cheese
#5
#5 with extra beans

Diet coke (gotta watch the weight)
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Lol! I have never had Taco Bell. Might have to try it soon. What's the best meal for a big beef and cheese lover.
 
Montanalo

Montanalo

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Ironies of ironies.. We are in New Orleans to see the grand-kids this weekend.

We're sitting quietly in a French Quarter restaurant enjoying Cajun food, drinking beer and waiting for the game.

Hopefully, we make it out of here alive.

:flagwave:
 
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