Game Day Menu

you're out of this world, slow down bud, what about dessert?? Always room for that!
You mean the strawberry ice cream cone, that went with lunch

Fridays, are my cheat day
I usually get a large pizza for lunch, but I skip breakfast
And then I save some for Saturday morning early
 
fast-food-set-hamburger-cheeseburger-cola-french-fries-burger-and-hamburger-ai-photo.jpg
No CLue what this is?? Thought it was Micky Dees when I posted it..lol Close up it looks like plastic.
Lol well it is in some of the bread,
 
I don't feel like putting much effort in supper today. I'm going to cheat. Green enchiladas filled with shredded rotisserie chicken and jack/hatch cheese with avocado slices on top. Everything is done just need to assemble. If you guys and gals love green sauce, I highly recommend Rick Bayless' Frontera sauce. Nothing unusual in the ingredients. Don't let his last name fool you. He's legit in the Mexican food scene.
OIP.3l0VIQHjYMD7AYLK83QTTAAAAA

002139229.jpg

OIP.YIdm9bAv0vbi1TgHQCnIOwAAAA
 
Last preseason game and on a Friday night. Prime eating time. Gonna Q some sirloin fajitas, butterflied and marinated. Slap them on nachos covered with refried beans, cheese, avocado, lettuce, tomato and jalapeños!!!!
Salud and Go Cowboys!!!
Yeah send me your address i'm on the way..lol ILL bring the paper napkins paper plates and plastic utensils.
 
What the hell is that brown appendage peeking out right next to the double burger?

Coogs, is that you?
Double sided
How do you even find those things, LMAO
You can’t help how your brain works, lol
 
What the hell is that brown appendage peeking out right next to the double burger?

Coogs, is that you?
I don’t think you needed to add , is that you , I spit my drink out, was comical enough
 
Last preseason game and on a Friday night. Prime eating time. Gonna Q some sirloin fajitas, butterflied and marinated. Slap them on nachos covered with refried beans, cheese, avocado, lettuce, tomato and jalapeños!!!!
Salud and Go Cowboys!!!
Flatline special.
 
I don't feel like putting much effort in supper today. I'm going to cheat. Green enchiladas filled with shredded rotisserie chicken and jack/hatch cheese with avocado slices on top. Everything is done just need to assemble. If you guys and gals love green sauce, I highly recommend Rick Bayless' Frontera sauce. Nothing unusual in the ingredients. Don't let his last name fool you. He's legit in the Mexican food scene.
OIP.3l0VIQHjYMD7AYLK83QTTAAAAA

002139229.jpg

OIP.YIdm9bAv0vbi1TgHQCnIOwAAAA
Toilet bomb.
 

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