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Ranching

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Went back and forth with this one, but after much deliberation, I have decided. Today I will be grilling some 1 1/2 " ribeyes, medium for me and my daughter and medium well for my lovely wife. I will also grill a zucchini, onions and mushroom medley, topped with mozzarella as a side. I will melt some Asadero cheese with some chorizo and make some quesadillas with a side of avocado.
Whats on your plate today?
Go Pokes!!!
 

ShortRound

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Went back and forth with this one, but after much deliberation, I have decided. Today I will be grilling some 1 1/2 " ribeyes, medium for me and my daughter and medium well for my lovely wife. I will also grill a zucchini, onions and mushroom medley, topped with mozzarella as a side. I will melt some Asadero cheese with some chorizo and make some quesadillas with a side of avocado.
Whats on your plate today?
Go Pokes!!!

That sounds great, Ranching. I think we're grilling some steaks, peppers, & onions and some having some pasta. or it could be some ramen if we're tired from running around today.
 
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lasagna with a hearty, home made meat sauce............bellissimo!!

15RECIPE20DIN-articleLarge.jpg
 

Pants

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No idea yet, but it will be before the game as usual.
I have a meatball calzone to heat up or some Chile. Maybe just some grilled chicken and a salad.

I had leftover chinese food (I always get "too much" just to have more the next day)...but you said meatballs so I just MAY make some sketty & meatballs

we will see what Mrs Pants wants (of course)
 

Ranching

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Stop the Presses!!!!!! There's been a change in plans!

Making bacon, swiss and mushroom burgers with ground ribeye on Texas Toast, with asparagus fries. Steaks didn't look great.
 

Jake

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Mom was Italian so that meant Sunday was pasta day, except in summer when the grill got the work. Keeping in tradition, I'm whipping up some Linguine Bolognese.

Thanks, Mom.
 
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