Gameday menu!

Ranching said:
It's good stuff! Don't have it homemade very often, but my daughter comes home frome school on the weekends and my wife enjoys spending time in the kitchen with her. Yesterday they made homemade chicken wings in garlic parm and mango habanero for the Longhorn game. They were frikkin awesome!
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Ok that sounds like delicious stuff
 
Ranching said:
Say hi to John Dutton and his hot daughter for me!
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Will do... we'll probably hang out together at the local watering hole.

We are building a home in the Bitterroot Mountains. The Dutton home is located about 40 miles from us. Beautiful property.

We hauled a load of household goods to MT last week. One morning we stopped at a local coffee shop. The staff (all young ladies) were practically drooling - the main cast of Yellowstone had just stopped for coffee. I missed speaking to Kev by mere minutes.
 
aria said:
Maybe a few glasses of wine (have to take it easy for work tomorrow) and trying some sort of baked spaghetti dish we’ve never had with home made marinara, not the store bought crap.
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Years ago I ate at a small Italian restaurant near Lake Conroe. The marinara was like lick your plate delicious. I spent over a decade trying to recapture that flavor and failed at least 50 times, until throwing together a quick meal one night with a recipe my wife had stumbled upon.

I used to use store bought as a base and then add from their. At the risk of sounding like a tool it tastes too tomatoey. Now I simply buy canned diced tomatoes, and tomato sauce at approximately a 3/1 or even 4/1 ration. Add a generous amount of red wine, (something not too sweet) then sauté chopped onions and a pinch of garlic, and season with Italian seasonings. I also skip the ground beef and use ground Italian sausage only. Its off the chain. Good luck on your dish. Lemme know how it goes. Everything tastes better with VICTORY :dance:
 
ColoCowboy said:
Will do... we'll probably hang out together at the local watering hole.

We are building a home in the Bitterroot Mountains. The Dutton home is located about 40 miles from us. Beautiful property.

We hauled a load of household goods to MT last week. One morning we stopped at a local coffee shop. The staff (all young ladies) were practically drooling - the main cast of Yellowstone had just stopped for coffee. I missed speaking to Kev by mere minutes.
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Wow!! That's great. I had a chance to spend two weeks in Montana with a coaching friend a few years ago and I passed because of out off season workouts. I wish I had gone, it looks beautiful. Congratulations!!!!
 
ColoCowboy said:
I am with you on the mountains and cold weather. We live in central Colorado at about 7,000 ft but are moving to NW Montana in a few weeks.
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Daaaaang! That’s my ultimate destination. I started going to Big Sky a few years ago and fell in love with area. I’m thinking my dream retirement spot is somewhere around there or Summit County, CO which was my original dream.

Where exactly in NW Montana?
 
PAPPYDOG said:
Chunky soup and a mountain dew.....:muttley:
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C'mon man!!!! I get the chunky soup reference, but you sound more like a Goikos yogurt type of guy!!! Lol! Love ya Pappy!!! All in good fun! I like you cause you can give it as well as you can take it! Lift up your glass of prune juice and Salud!!!!
 
CowboysWillRise said:
Years ago I ate at a small Italian restaurant near Lake Conroe. The marinara was like lick your plate delicious. I spent over a decade trying to recapture that flavor and failed at least 50 times, until throwing together a quick meal one night with a recipe my wife had stumbled upon.

I used to use store bought as a base and then add from their. At the risk of sounding like a tool it tastes too tomatoey. Now I simply buy canned diced tomatoes, and tomato sauce at approximately a 3/1 or even 4/1 ration. Add a generous amount of red wine, (something not too sweet) then sauté chopped onions and a pinch of garlic, and season with Italian seasonings. I also skip the ground beef and use ground Italian sausage only. Its off the chain. Good luck on your dish. Lemme know how it goes. Everything tastes better with VICTORY :dance:
Click to expand...
Had some cherry tomato plants go crazy this season, so I picked about 200 yesterday, put them in a blender with about 6 cloves of garlic, and fresh rosemary, and slowed cooked in crock pot all night.
Just woke up and actually forgot about it until I walked in to the kitchen and the smell was insane.
Had a round of home made pizza dough in the freezer, so its thawing out, going to make a large calzone with hamburger, pepperoni, mushrooms, green pepper, cream cheese and smoked mozzarella, topped with the sauce and grated parmesan.
 
Ranching said:
C'mon man!!!! I get the chunky soup reference, but you sound more like a Goikos yogurt type of guy!!! Lol! Love ya Pappy!!! All in good fun! I like you cause you can give it as well as you can take it! Lift up your glass of prune juice and Salud!!!!
Click to expand...

The morning will go smoother ......:muttley:.....Go Boys!

15b492841333ac825616d5cfa2ec465d
 
ColoCowboy said:
Will do... we'll probably hang out together at the local watering hole.

We are building a home in the Bitterroot Mountains. The Dutton home is located about 40 miles from us. Beautiful property.

We hauled a load of household goods to MT last week. One morning we stopped at a local coffee shop. The staff (all young ladies) were practically drooling - the main cast of Yellowstone had just stopped for coffee. I missed speaking to Kev by mere minutes.
Click to expand...
I met the real John Dutton a couple of times. I was a kid the first time and he was still playing for the Cowboys. The second was at a bar on SPI. He was working the door and I asked the waitress who he was. She said, he's the owner, his name is John Dutton. I asked, the Cowboy? She said, I don't know and went and told him something. A few minutes later, he came to my table with two pitchers of beer and hung with us for about half hour. Had a great time!!
 
CowboysWillRise said:
Years ago I ate at a small Italian restaurant near Lake Conroe. The marinara was like lick your plate delicious. I spent over a decade trying to recapture that flavor and failed at least 50 times, until throwing together a quick meal one night with a recipe my wife had stumbled upon.

I used to use store bought as a base and then add from their. At the risk of sounding like a tool it tastes too tomatoey. Now I simply buy canned diced tomatoes, and tomato sauce at approximately a 3/1 or even 4/1 ration. Add a generous amount of red wine, (something not too sweet) then sauté chopped onions and a pinch of garlic, and season with Italian seasonings. I also skip the ground beef and use ground Italian sausage only. Its off the chain. Good luck on your dish. Lemme know how it goes. Everything tastes better with VICTORY :dance:
Click to expand...
Yeah, it’s so easy and even less expensive than the better store bought stuff that I can never go back. We use canned San Marzano tomatoes, mash ‘em up a bit (I like a thicker consistency), tomato paste, sautéed onion, garlic and add few seasonings and basil.

Makes the entire house smell awesome too!
 
aria said:
Daaaaang! That’s my ultimate destination. I started going to Big Sky a few years ago and fell in love with area. I’m thinking my dream retirement spot is somewhere around there or Summit County, CO which was my original dream.

Where exactly in NW Montana?
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Bitterroot Mountains about an hour from Missoula.
 
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