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catiii

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Home made sub sandwiches made from pot roast I cooked last night with all the trimmings. I use that shredded lettuce from HEB, tomato onions oregano, fresh ground black pepper, garlic, and Brianna's French vinaigrette and they taste better than Jersey Mikes except my veges are stacked 6 inches high making my subs quite like a giant salad.
Can you smell that? IT SMELLS GOOD!!!!!!!!!!
 

CCBoy

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Getting some Andrew Soto's Butter's Bar Be Que at Sinton. Top shelf Tex/Mex grilling and building a strong name that will be around for quite a while. Really good stuff here...So you would hear about it Ranching. A new style in Texas BBQ.

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