windjc
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Gregory recently had this quote when interviewed:
"I live on In-N-Out, probably go to In-N-Out every day. I lived on the West Coast. I've had Whataburger. I had that about 3 o'clock in the morning one time, I think when I first came out here to visit. Wasn't too impressed. Any calories I put in is good, they don't care what it is. I probably order pizza every other night. The important thing is I'm gaining weight. That's what they wanted."
Ok, color me confused. But if his statement is correct, what does it say about the nutritional program of the Dallas Cowboys?
I was under my own personal assumption that the nutritional diet of professional players could/would be as exact and stringent as for Hollywood action movie actors (I'm in the entertainment business, so its dear to my heart and knowledge). Basically, what I am saying is that I assumed that professional football trainers were teaching their 2nd round draft choices the science of nutrition and the simple fact that all calories are definitely not created equal. Now, 21 years old's seem to be able to eat anything. And genetically gifted 99.9%ers like Gregory even more so. But just because it seems you CAN, doesn't mean you should.
Because a specialized diet of high organic nutritional foods, including high lean organic protein, nutrient rich organic carbs and tons of fruits and vegetables is vastly superior to Whatafreakinburger. I would have thought the team would have a chef freaking preparing 7 meals a day for Gregory, having him eat a regular intervals and having him consuming 5-6k calories of nutrient dense material.
Are NFL teams still living in the stone age of nutrition?
"I live on In-N-Out, probably go to In-N-Out every day. I lived on the West Coast. I've had Whataburger. I had that about 3 o'clock in the morning one time, I think when I first came out here to visit. Wasn't too impressed. Any calories I put in is good, they don't care what it is. I probably order pizza every other night. The important thing is I'm gaining weight. That's what they wanted."
Ok, color me confused. But if his statement is correct, what does it say about the nutritional program of the Dallas Cowboys?
I was under my own personal assumption that the nutritional diet of professional players could/would be as exact and stringent as for Hollywood action movie actors (I'm in the entertainment business, so its dear to my heart and knowledge). Basically, what I am saying is that I assumed that professional football trainers were teaching their 2nd round draft choices the science of nutrition and the simple fact that all calories are definitely not created equal. Now, 21 years old's seem to be able to eat anything. And genetically gifted 99.9%ers like Gregory even more so. But just because it seems you CAN, doesn't mean you should.
Because a specialized diet of high organic nutritional foods, including high lean organic protein, nutrient rich organic carbs and tons of fruits and vegetables is vastly superior to Whatafreakinburger. I would have thought the team would have a chef freaking preparing 7 meals a day for Gregory, having him eat a regular intervals and having him consuming 5-6k calories of nutrient dense material.
Are NFL teams still living in the stone age of nutrition?