Ranching
Well-Known Member
- Messages
- 52,779
- Reaction score
- 121,375
Ola, amigos! About to grill up an inch and a quarter thick ribeye!
Hope everyone is chillin', relaxin', and boozin'![]()
I just grilled some pork ribeyes, marinated in sweet red wine. Damn, great minds and Waldo think alike. Lolwow, thick steak.
probably marinated for a long time...
have you trying marinating with red wine?




