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We've gotten much better with leftovers.
Use to be a good percentage would grow "hair" and be tossed...
But over the last few years we done much better.
First off we plan our suppers better so that if there are leftovers, then it's a leftover we'll actually eat for lunch or if there's enough of it–another supper.
And my wife has become very good at being able to turn many leftovers into soup... Roast beef, prime rib, chicken or pork.
So how well do you do with leftovers?
Use to be a good percentage would grow "hair" and be tossed...
But over the last few years we done much better.
First off we plan our suppers better so that if there are leftovers, then it's a leftover we'll actually eat for lunch or if there's enough of it–another supper.
And my wife has become very good at being able to turn many leftovers into soup... Roast beef, prime rib, chicken or pork.
So how well do you do with leftovers?