Mahomes puts ketchup on his steak

nobody

nobody

Well-Known Member
Messages
10,423
Reaction score
18,540
Furboy said:
*raises paw shyly* I do sometimes, along with BBQ sauce, and/or steak sauce.
Click to expand...

But why drown out the natural flavors of the steak? Okay, I get BBQ sauce if you're in a bbq mood, but that's better on brisket or chopped beef or chicken or pulled pork. On a nice piece of steak? Salt, maybe pepper and that's it. Salt it, sear it to seal in the juices, then cook it to at most medium rare and really enjoy the flavors and juices.
 
Last edited:
RustyBourneHorse

RustyBourneHorse

Well-Known Member
Messages
36,610
Reaction score
42,416
DeathMonkey said:
But why drown out the natural flavors of the steak? Okay, I get BBQ sauce if you're in a bbq mood, but that's better on brisket or chopped beef or chicken or pulled pork. On a nice piece of steak? Salt, maybe pepper and that's it. Salt it, seer it to seal in the juices, then cook it to at most medium rare and really enjoy the flavors and juices.
Click to expand...

Depends on the steak. If I'm getting it from a place like Texas Roadhouse or Outback, I only use steak sauce or BBQ sauce if available. If I make it (and it's decent without it) or if I just fancy using ketchup on it, I"m not shy about it. Just a personal preference. Oh, and I'd LOVE for the US to bring over some of the sauces I had in Barcelona on my steak there! The sauces I had on that were WONDERFUL!!!! The Venue in Barcelona made the best steak I've ever had.
 
Aerolithe_Lion

Aerolithe_Lion

Well-Known Member
Messages
10,867
Reaction score
11,838
DeathMonkey said:
But why drown out the natural flavors of the steak? Okay, I get BBQ sauce if you're in a bbq mood, but that's better on brisket or chopped beef or chicken or pulled pork. On a nice piece of steak? Salt, maybe pepper and that's it. Salt it, sear it to seal in the juices, then cook it to at most medium rare and really enjoy the flavors and juices.
Click to expand...

This is how I eat it, never use any sauce on steak unless it’s cheap stuff cooked to a puck
 
Big_D

Big_D

Well-Known Member
Messages
10,955
Reaction score
15,007
Some people are really into ketchup. Same people probably put Ketchup on hot dogs and ranch dressing on Pizza? But who am I to talk, I put hot sauce and a ridiculous amount of black pepper on almost everything. And I do love mustard and dipping sauces.. but steak if done correctly is one of the few things I don't add anything.
 
Buzzbait

Buzzbait

Well-Known Member
Messages
14,364
Reaction score
11,313
DeathMonkey said:
But why drown out the natural flavors of the steak? Okay, I get BBQ sauce if you're in a bbq mood, but that's better on brisket or chopped beef or chicken or pulled pork. On a nice piece of steak? Salt, maybe pepper and that's it. Salt it, sear it to seal in the juices, then cook it to at most medium rare and really enjoy the flavors and juices.
Click to expand...

"At most" is a little too rare for me, but aside from that I'm with ya. I can't imagine ketchup on a good steak. Yikes! LOL
 
Last edited:
You must log in or register to reply here.
Top