My Chili

Meat-O-Rama;4424398 said:

If you just want hot and filler, just crush up ghost peppers with water and mesa flour and mix it with rice and be done with it.

You're just wasting tomatoes, bell peppers, garlic, and whatever else you put in your chili.
 
Yeagermeister;4424436 said:
Without beans it is just meat sauce
Not really it's still chili whether it has beans or not..northern recipes tend to put beans in it whereas Texas chili does not
 
The porcelain screamed, the water boiled, and the air freshener said, "Aw hell no."
 
cowboy_ron;4424473 said:
Not really it's still chili whether it has beans or not..northern recipes tend to put beans in it whereas Texas chili does not

That sounds backwards. I would think southern chili would more likely have beans. I'm not sure I've met anyone in NY that is actually from NY that eats beans.

In Texas, everyone except my sister would eat beans. :laugh2:
 
cowboy_ron;4424473 said:
Not really it's still chili whether it has beans or not..northern recipes tend to put beans in it whereas Texas chili does not

:confused:

I've always had beans in my chili and every one I know puts beans in it.

I've seen northerners that put noodles in their chili. That kinda threw me for a loop.
 
cowboy_ron;4424473 said:
Not really it's still chili whether it has beans or not..northern recipes tend to put beans in it whereas Texas chili does not

Tell that to my Texas born and raised wife :laugh1:

Sam I Am;4424476 said:
That sounds backwards. I would think southern chili would more likely have beans. I'm not sure I've met anyone in NY that is actually from NY that eats beans.

In Texas, everyone except my sister would eat beans. :laugh2:

:hammer:
 
AmarilloCowboyFan;4424495 said:
I've seen northerners that put noodles in their chili. That kinda threw me for a loop.

That sounds sort of gross, like a Hamburger Helper casserole or something.
Chili without beans makes me think of warm salsa.
 
vta;4424506 said:
That sounds sort of gross, like a Hamburger Helper casserole or something.
Chili without beans makes me think of warm salsa.

I went to a friends apartment once and he had made some Hamburger Help Chili Mac. That was freaking nasty. I make Chili Mac and love it. (My homemade Chili mixed with Velveeta Shells and Cheese) and it's awesome, but that Hamburger Help one was nasty as hell.
 
Sam I Am;4424558 said:
I went to a friends apartment once and he had made some Hamburger Help Chili Mac. That was freaking nasty. I make Chili Mac and love it. (My homemade Chili mixed with Velveeta Shells and Cheese) and it's awesome, but that Hamburger Help one was nasty as hell.

All of the HH's are pretty nasty but just the sight for the Cheeseburger macaroni box makes me want to :puke:

Bad memories from childhood of that stuff :eek:
 
Sam I Am;4424476 said:
That sounds backwards. I would think southern chili would more likely have beans. I'm not sure I've met anyone in NY that is actually from NY that eats beans.

In Texas, everyone except my sister would eat beans. :laugh2:
In Texas we do eat alot of beans, pintos, blackeyed peas, butter beans etc, not so much kidney beans....just most Texas chili recipes are without beans, I do know some that do add them I'm just not one of them that likes beans in my chili
 
cowboy_ron;4424610 said:
In Texas we do eat alot of beans, pintos, blackeyed peas, butter beans etc, not so much kidney beans....just most Texas chili recipes are without beans, I do know some that do add them I'm just not one of them that likes beans in my chili

I don't mind some beans, as a native texan. Gotta have fritos though, not sure if that ruins being a chili afficianado. I feel like its like putting A1 on a really good steak, ha

And noodles on chili is Cincinnati style, I love spaghetti noodles so I'm sure id like it.
 
Sounds yummy! I'm gonna try your recipe sometime soon, at least some variation of it. I'll probably leave out the beans. i also like a dollop of sour cream and fresh chopped red onions on top of my chili.
 
rynochop;4424898 said:
I don't mind some beans, as a native texan. Gotta have fritos though, not sure if that ruins being a chili afficianado. I feel like its like putting A1 on a really good steak, ha

And noodles on chili is Cincinnati style, I love spaghetti noodles so I'm sure id like it.

Chili is a base and a topping. There is nothing wrong with Fritos with Chili. Frito Pie is one of my favorite Chili dishes.
 
Sam I Am;4424936 said:
Chili is a base and a topping. There is nothing wrong with Fritos with Chili. Frito Pie is one of my favorite Chili dishes.
I love chili pie too
 
Would be awesome to do a CZ meetup and chili cook off. I'll go ahead and award Hos the "Hottest Damn Chili" award in advance.
 
Meat-O-Rama;4424987 said:
Would be awesome to do a CZ meetup and chili cook off. I'll go ahead and award Hos the "Hottest Damn Chili" award in advance.
Kip-Yesss-napoleon-dynamite-387.gif
 
Meat-O-Rama;4424987 said:
Would be awesome to do a CZ meetup and chili cook off. I'll go ahead and award Hos the "Hottest Damn Chili" award in advance.

I'd grab a bowl and use it to strip some paint :laugh1:
 
We put pinto beans that have been cooked with epazote (a southwest or Mexican herb) in our chili as they do not produce gas, so no farting for the first two days but if you serve those beans on the third day, it makes up for lost time.

If we don't eat them by the second day, we compost them.
 

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