Phoenix
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So I am not a culinary genius. At all. But I have a local German establishment that sells pate's... stuff like rabbit pate and venison pate.... very expensive but has anyone had experience with these off the normal menu pate's by chance? Worth it...? They are like $19 per pound expensive is why I ask, but so tempting. Apparently fully cooked and ready to dish out on chips or whatnot.
Just curious.
And they have an online store I guess at Germangourmet.com
Just curious.
And they have an online store I guess at Germangourmet.com