tunahelper
Well-Known Member
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- 5,698
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- 2,169
Romo has arrived...
How bout them cowboys!
How bout them cowboys!
Romo is bigtime folks....
- Thread starter JohnsKey19
- Start date
THEHEREAFTER
Well-Known Member
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The play to Fasano was incedible! How about that clutch pass on third! YEEEAHHHH BAAABY! If you face Peyton and come out with a better rating that's damn impressive! 80%+ completion.......
2much2soon
Well-Known Member
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like Simms(I think) said, once Romo got used to the speed of Indy's defense it was all over for them.
jackrussell
Last of the Duke Street Kings
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- 1
And to think Parcell's doesn't groom QBs.
Perhaps there was a method to the madness....especially when they continually bring up Vinny's name as part of the development.
Soups on for the non believers!
Crow and Mushroom Stew
3 crows
1 Tbsp lard/shortening
1 pint stock or gravy
2 Tbsp cream
1/2 cup mushrooms
salt and pepper
cayenne pepper
Clean and cut crows into small portions and let them cook a short time in the lard/shortening in a saucepan, being careful not to brown them.
Next, add to the contents of the pan, the stock or gravy, and salt, pepper and cayenne to taste.
Simmer 1 hour, or until tender, add mushrooms, simmer 10 minutes more and then stir in cream.
Arrange the mushrooms around the crows on a hot platter.
Potted Crow:
6 crows
3 bacon slices
stuffing of your choice
1 diced carrot
1 diced onion
chopped parsley
hot water or stock
1/4 cup shortening
1/4 cup flour
buttered toast
Clean and dress crows; stuff and place them upright in stew-pan on the slices of bacon. Add the carrot, onion and a little parsley, and cover with boiling water or stock.
Cover the pot and let simmer for 2-3 hours, or until tender, adding boiling water or stock when necessary.
Make a sauce of the shortening and flour and 2 cups of the stock remaining in the pan.
Serve each crow on a thin slice of moistened toast, and pour gravy over all.
Crow Pie:
1 crow
stuffing of your choice
salt and pepper
shortening
flour
2 Pie crust mixes
2-3 hard-boiled eggs
Stuff the crow. Loosen joints with a knife but do not cut through.
Simmer the crow in a stew-pan, with enough water to cover, until nearly tender, then season with salt and pepper. Remove meat from bones and set aside.
Prepare pie crusts as directed. (Do not bake)
Make a medium thick gravy with flour, shortening, and juices in which the crow has cooked and let cool.
Line a pie plate with pie crust and line with slices of hard-boiled egg. Place crow meat on top. Layer gravy over the crow. Place second pie dough crust over top.
Bake at 450 degrees for 1/2 hour.
Perhaps there was a method to the madness....especially when they continually bring up Vinny's name as part of the development.
Soups on for the non believers!
Crow and Mushroom Stew
3 crows
1 Tbsp lard/shortening
1 pint stock or gravy
2 Tbsp cream
1/2 cup mushrooms
salt and pepper
cayenne pepper
Clean and cut crows into small portions and let them cook a short time in the lard/shortening in a saucepan, being careful not to brown them.
Next, add to the contents of the pan, the stock or gravy, and salt, pepper and cayenne to taste.
Simmer 1 hour, or until tender, add mushrooms, simmer 10 minutes more and then stir in cream.
Arrange the mushrooms around the crows on a hot platter.
Potted Crow:
6 crows
3 bacon slices
stuffing of your choice
1 diced carrot
1 diced onion
chopped parsley
hot water or stock
1/4 cup shortening
1/4 cup flour
buttered toast
Clean and dress crows; stuff and place them upright in stew-pan on the slices of bacon. Add the carrot, onion and a little parsley, and cover with boiling water or stock.
Cover the pot and let simmer for 2-3 hours, or until tender, adding boiling water or stock when necessary.
Make a sauce of the shortening and flour and 2 cups of the stock remaining in the pan.
Serve each crow on a thin slice of moistened toast, and pour gravy over all.
Crow Pie:
1 crow
stuffing of your choice
salt and pepper
shortening
flour
2 Pie crust mixes
2-3 hard-boiled eggs
Stuff the crow. Loosen joints with a knife but do not cut through.
Simmer the crow in a stew-pan, with enough water to cover, until nearly tender, then season with salt and pepper. Remove meat from bones and set aside.
Prepare pie crusts as directed. (Do not bake)
Make a medium thick gravy with flour, shortening, and juices in which the crow has cooked and let cool.
Line a pie plate with pie crust and line with slices of hard-boiled egg. Place crow meat on top. Layer gravy over the crow. Place second pie dough crust over top.
Bake at 450 degrees for 1/2 hour.
DawnOfANewD
New Member
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To paraphrase an old cliche: When with Romo, do as Romo does: play like nothing and no one intimidates you.
Danny White
Winter is Coming
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Romo played awesome, but I think the receivers deserve a lot of credit too for hanging on to balls that they were dropping earlier this year. I don't think I saw a single drop all day long.
- Messages
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Romo jersey better under my Christmas tree or there will be hell to pay the rest of the day.
Until I get on line and order one myself.
Until I get on line and order one myself.
JJHLH1
Well-Known Member
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- 14,627
Romo is the man! Did you see how cool and calm he was when the game was on the line? I actually get the feeling he likes pressure situations. He definitely has the "it" factor that makes for a good quarterback.
I also noticed that when the game was on the line, Parcells trusts him to make plays.
I also noticed that when the game was on the line, Parcells trusts him to make plays.
JohnsKey19
Well-Known Member
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Mongo;1173215 said:
right now. barring any type of drastic dropoff, he'll be there. Brees and Bulger are the only healthy QBs playing near Romo's level.