Salsa recipe?

[CATCH17]

I thought the same thing about vinegar, but was told by a friend to try it and it worked. The sugar was very minimal in reducing the heat - I tried it alone first, and then went the vinegar route.

Thanks for the advice numnuts.:laugh2:

 

[CF74]

5-Serranos that have been sitting in the window sill for a few days
2-Vine ripe small/medium tomatoes
1/2-Small White Onion (Optional)

(At the end after blending Veggies, stir in.)
1/2-Tblsp salt
1/4-lime

Or you can sub 2-3 fresh jalapenos for serranos.

 

[CATCH17]

Has anyone tried Red Onions in there salsa?

 

[casmith07]

I make a salsa - it's one that you don't want to stop eating, because when you do, the burn begins...

One large can of whole tomatoes
4-5 fresh jalapeños
5-7 fresh serrano
3/4 white onion
3 tablespoons of minced garlic - roughly 3 fresh cloves
Cilantro to your taste - I use about 4 pieces
Season-all - 1-2 tablespoons
Garlic Salt - 1-2 tablespoons
Fresh ground pepper
Splash of lime

Good recipe. Use your blender - makes it easier to scoop up with chips.

Has anyone tried Red Onions in there salsa?

Red onions are the only onions I use for salsa. They taste fine.