Super Bowl Recipes
- Thread starter CF74
- Start date
DallasCowpoke
Fierce Allegiance
- Messages
- 5,539
- Reaction score
- 302
CowboyFan74;3268634 said:
Lisa Douglas: Why do you want to irritate your corn?
Oliver Douglas: Irrigate. It means put water on it.
Lisa Douglas: Won't that irritate it?
Cowboy Brian
@BrianLINY
- Messages
- 15,864
- Reaction score
- 5,053
Hooters get 100 wings, pathmark/shopping centre, get 3 12 packs of coke, 4 bags of the biggest bags of nachos you can find, and lots of nacho cheese.
You got your super bowl party
You got your super bowl party
DallasCowpoke
Fierce Allegiance
- Messages
- 5,539
- Reaction score
- 302
Romo 2 Austin;3268655 said:
Are "nachos in a bag" made by Orville Redinbocker's Mexican cousin?
Scranton Tiger
New Member
- Messages
- 377
- Reaction score
- 0
Depending on your own personal taste, could be. You can add diced peppers, tomatoes, onions or something else similar that you like in other dips. I don't personally just because I really don't like the taste of any vegetables.Wimbo;3268500 said:
DallasCowpoke
Fierce Allegiance
- Messages
- 5,539
- Reaction score
- 302
Sriracha Hot Wings
- makes about 1 dozen chicken wings -
Author's note: Although I do love the flavor and spice Sichuan peppercorns add to the chicken wings, feel free to substitute any other type of freshly ground peppercorn in its place, like tellicherry or pink peppercorns.
Ingredients
1 tablespoon Sichuan peppercorns, crushed and chopped finely
1 teaspoon kosher salt
2 pounds chicken wings, split into drummettes and wingettes
2 tablespoons butter
1 garlic clove, grated or finely minced
1 teaspoon soy sauce
1 teaspoon rice vinegar
2 tablespoons Sriracha
Procedure
1. Preheat oven to 425º.
2. In a small container, combine Sichuan peppercorns and salt. Sprinkle over both sides of the chicken wings.
3. On a foil-lined, greased baking sheet, add chicken wings. Place in the oven until almost cooked-through, about 20 to 25 minutes.
4. Meanwhile, in a saucepot over medium heat, melt butter. Take off heat, adding minced garlic, soy sauce, rice vinegar and Sriracha. Whisk well to combine.
5. When the chicken wings are removed from the oven, preheat the broiler.
6. Transfer chicken wings and Sriracha-butter mixture into a bowl. Using tongs, mix together until wings are liberally covered with sauce.
7. Return coated wings to the foil-lined baking sheet. Place in the broiler until the wings are nicely browned, about 3 to 4 minutes, checking occasionally.
- makes about 1 dozen chicken wings -
Author's note: Although I do love the flavor and spice Sichuan peppercorns add to the chicken wings, feel free to substitute any other type of freshly ground peppercorn in its place, like tellicherry or pink peppercorns.
Ingredients
1 tablespoon Sichuan peppercorns, crushed and chopped finely
1 teaspoon kosher salt
2 pounds chicken wings, split into drummettes and wingettes
2 tablespoons butter
1 garlic clove, grated or finely minced
1 teaspoon soy sauce
1 teaspoon rice vinegar
2 tablespoons Sriracha
Procedure
1. Preheat oven to 425º.
2. In a small container, combine Sichuan peppercorns and salt. Sprinkle over both sides of the chicken wings.
3. On a foil-lined, greased baking sheet, add chicken wings. Place in the oven until almost cooked-through, about 20 to 25 minutes.
4. Meanwhile, in a saucepot over medium heat, melt butter. Take off heat, adding minced garlic, soy sauce, rice vinegar and Sriracha. Whisk well to combine.
5. When the chicken wings are removed from the oven, preheat the broiler.
6. Transfer chicken wings and Sriracha-butter mixture into a bowl. Using tongs, mix together until wings are liberally covered with sauce.
7. Return coated wings to the foil-lined baking sheet. Place in the broiler until the wings are nicely browned, about 3 to 4 minutes, checking occasionally.
DallasCowpoke
Fierce Allegiance
- Messages
- 5,539
- Reaction score
- 302
CowboyFan74;3269117 said:Well I guess Betty Crocker doesn't feel like sharing...
*Fail*
:laugh2:
She's too busy, gettin' busy with the Jolly Green Giant. He loves ho ho ho's!
: