Tabasco sauce

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Who all loves this stuff?
What foods do you put it on?
mag-31WMT-t_CA0-master1050.jpg
 
I don't care much for hot sauces that are vinegar focused. (ie, flavored vinegar)

I prefer Chipotle, buffalo, sauces, etc
 
Fried egg sandwich, Fritos, shepherd's pie, muffulettas, Bloody Mary's , and Mountain House freeze dried chili mac.
 
I am more a Crystal Hot Sauce or Louisiana or Texas Pete man but I like Tobasco and my first preference is popcorn. Then eggs, sausage, pizza and I have been known to just put it on a saltine. There are times I just have to have some hot sauce.
 

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