The Old-Fashioned

[a_minimalist]

Does anyone in here drink them or bourbon? I'm looking for a good bourbon to make old-fashioned's with.

I'm trying woodford reserve right now.

 

[Tabascocat]

Knob Creek!

Is how I make mine.....
Take a slice of orange and a red cherry. Pour 1 tsp of sugar, splash of either soda water or sprite and 3 drops of bitters and mash it up in the glass. Top with a few cubes of ice then just pour the bourbon on top.

 

[a_minimalist]

Knob Creek!

Is how I make mine.....
Take a slice of orange and a red cherry. Pour 1 tsp of sugar, splash of either soda water or sprite and 3 drops of bitters and mash it up in the glass. Top with a few cubes of ice then just pour the bourbon on top.

I'm corny and get a kick out of using the sugar cube. No slice for me either, just some of the rind. I also found organic maraschino cherries today that don't glow in the dark.

I'll def look into knob creek. thanks man!

 

[Tabascocat]

I'm corny and get a kick out of using the sugar cube. No slice for me either, just some of the rind. I also found organic maraschino cherries today that don't glow in the dark.

I'll def look into knob creek. thanks man!

Np, that recipe is from my bartending days. I like the whole orange slice in mine, harder to drink with just the rind for me.

 

[Wimbo]

 

[Bill Wooten]

Makers Mark on the rocks.

I'm guessing it would be good in an Old Fashioned, but that sounds like a lot of work.

 

[a_minimalist]

Makers Mark on the rocks.

I'm guessing it would be good in an Old Fashioned, but that sounds like a lot of work.

I was actually thinking about the newer makers 46. You ever have it?

Making an old-fashioned is a little work but worth it.

 

[SkinsandTerps]

With an old fashion I prefer Makers because it is sweeter than most.

But if we are talking bourbon...sky is the limit for me. I typically drink Knob Creek, but I love Bakers and Bookers for a little more heat.