Tomorrow I Try To Win A Chili Contest

Hostile

Hostile

The Duke
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Meat-O-Rama;3658639 said:
I gotta try this. Is it the recipe you posted here in the past, with the addition of the new diabolical peppers? And where did you get the ghost peppers? Home grown? Internet order?
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For this contest, I had 4 habaneros plus the added peppers of before.

If I enter the Firefighters Chill Cookoff, I am going hotter. The local grocery store had dried ghost peppers and I was amped. They are hot. No lie.

Hostile's Hotter than Hell Chili

This one is not for sissies.
  • 1 pound ground beef
  • 2 cups of pinto beans (less if you have a small crock pot)
  • 3 strips of bacon
  • 1 red onion
  • 1 habanero pepper
  • 5 jalapenos
  • 1 bell pepper
  • 5 tablespoons red chili powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon jalapeno powder
  • Course ground black pepper (pepper mill recommended)
2 cups of pinto beans in the crock pot add water to about halfway up the crock pot. Cut 3 strips of bacon into inch squares and add. Cook on low overnight.

Brown the ground beef. Sprinkle a lot of black ground pepper to season the beef. I usually grind the pepper mill for about 15 to 20 seconds. Drain the oil.

Add the ground beef to the cooked beans.

Finely dice all 5 jalapeno peppers, 1 habanero pepper, 1 bell pepper, and 1 red onion. Add to the mixture along with 5 tablespoons of red chili powder, 1 tablespoon of cayenne pepper, 1 tablespoon of jalapeno powder.

Cook for 4 hours stirring every 15 minutes.

Serve with grated cheese and Fritos and lots of ice water. Woowee.
 
Hoofbite

Hoofbite

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I think Hos makes his chili so hot so nobody else touches it and he can have a whole batch to himself.
 
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