StanleySpadowski
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I've always thought a unique idea would be a rotating "ethnic" restaurant.
Each night of the week would have a totally different menu. Find some little old lady from that background who'd be willing to work one day a week overseeing the prep and share her recipes.
Imagine soul food Tuesdays, pea soup and pancakes or other Nordic dishes on Thursdays, wedding soup and homemade gnocchi on Friday nights...Sundays could be potluck of leftovers...few things in life are better than rewarmed lasagna.
Each night of the week would have a totally different menu. Find some little old lady from that background who'd be willing to work one day a week overseeing the prep and share her recipes.
Imagine soul food Tuesdays, pea soup and pancakes or other Nordic dishes on Thursdays, wedding soup and homemade gnocchi on Friday nights...Sundays could be potluck of leftovers...few things in life are better than rewarmed lasagna.