What is your favorite flavor of something spicy

[Chief]

Man that looks good what is that a chile relleno?

It's a green chile draped over a cheeseburger.

 

[vta]

This kicks *** too...

Smells incredible and tastes just as.

 

[laythewood28]

this.

 

[Tusan_Homichi]

 

[MaverickPS]

this.

"jerk sauce"... pervert.

 

[basstapp]

I like Ghost Chili Sauce. No im not kidding in moderation its amazing.

 

[Meat-O-Rama]

Never liked cholula. It tastes too sweet to me.

 

[YosemiteSam]

Never tried it but I love their slogan...I put that **** on everything :laugh2:

I'd have to vote for Tabasco sauce. Pretty much everything I ate in the military tasted like it. :laugh2:

You're kidding? You've never tried Hot Wings before? :laugh2:

I believe you have Wing Stops in your neck of the woods. I suggest you hit one up!

 

[YosemiteSam]

Bacon.

The best flavor in the world. It is a food and a spice. It is the greatest. Add it to anything, it is better. Bacon rules.

Sorry Hos, this is a fail attempt to derail. I specifically said Spicy as in hot and gave instances.

 

[Yeagermeister]

You're kidding? You've never tried Hot Wings before? :laugh2:

I believe you have Wing Stops in your neck of the woods. I suggest you hit one up!

Wings are the biggest waste of money IMO. Not enough meat for the trouble. The only thing they have going for them is they are cheap.

 

[YosemiteSam]

Wings are the biggest waste of money IMO. Not enough meat for the trouble. The only thing they have going for them is they are cheap.

I don't like chicken on the bone, but I eat Hot Wings. Not because I like wings, but because I love Frank's Redhot. I suggest you try it!

 

[Seven]

Great with popcorn............

 

[Chief]

Wings are the biggest waste of money IMO. Not enough meat for the trouble. The only thing they have going for them is they are cheap.

I like wings, but they frustrate me as well. Wingstop isn't cheap, and they're the size of quail wings (sorry, Troy).

Fox's Pizza has pretty good wings. Buffalo Wild Wings ... overrated, and pricey, too.

 

[BehindEnemyLinez]

this.

Love jerk chicken! There's a chain here in the DC called Tropicana that makes an amazingly hot & flavorful version!

 

[DallasCowpoke]

I don't like chicken on the bone, but I eat Hot Wings. Not because I like wings, but because I love Frank's Redhot. I suggest you try it!

Why not just put Frank's on your fried chicken then?

P.S. dirt >>> buffalo wings

 

[YosemiteSam]

Why not just put Frank's on your fried chicken then?

P.S. dirt >>> buffalo wings

As Yeager mentioned about Frank's Redhot slogan. "Frank's Redhot Sauce, I put that **** on everything." :laugh2:

 

[tomson75]

I've just now been getting into some sushi.

Wasabi is damn good.

 

[Seven]

I've just now been getting into some sushi.

Wasabi is damn good.

Wasabi, good one.............T.




I didn't get into it until I was in my late 20's and I've never looked back. There's some I will still never touch but the majority is damn good. Wash it down with some Saki and a Sapporo.

 

[Phoenix]

Latina.

 

[DallasCowpoke]

I've just now been getting into some sushi.

Wasabi is damn good.

Wasabi, good one.............T.

I didn't get into it until I was in my late 20's and I've never looked back. There's some I will still never touch but the majority is damn good. Wash it down with some Saki and a Sapporo.

Unless you're dinning at a high-end, and I MEAN, HIGH-END sushi place, you've never had "real" wasabi.

If "wasabi" appears as a powder or a paste, you can pretty much bet it's actually what the Japanese refer to as seiyo or "Western wasabi," a mixture of ordinary horseradish, Chinese mustard, a little cornstarch, and some green food coloring. The phony wasabi is tasty in its own right, but it's only a pale imitation of the real thing.

On the other hand, if a nubby, little green carrot appears at your table, with a fine-toothed grater, then you can rest assured you have the real thing. Both you, and, sorry to say, your wallet will notice the difference, but wasabi aficionados say it's well worth the extra cost. The taste of genuine wasabi is like a warm explosion that quickly fades away to a slightly sweet afternote.

Assuming you can find the real thing, expect to pay between $70 and $100 per pound. At seven to ten roots per pound, one little root can cost at least eight to ten dollars. Even in Japan, only an estimated five percent of sushi shops can afford to use fresh wasabi.

When wasabi is grated, it releases volatile compounds that gradually dissipate with exposure to air. Grating wasabi is an exacting art. The root must even be held at a 90-degree angle to the grater, which allows the volatile compounds to develop with minimal exposure to air. Only enough should be grated that can be consumed within 15 to 20 minutes before the flavor disappears.