VietCowboy
Be Realistic. Demand the Impossible.
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Hostile;4238337 said:I eat it on everything but desserts and Italian food and I'm not scared to try it on Italian food, just haven't yet.
bruschetta!!
sooo good if you do it with tomatoes, basil, roasted peppers, garlic and a little balsamic vinegar on toasted bread (sometimes, we toast the bread with a slice of mozzerella on top then put the bruschetta on it).
amazing.