Here's a recipe you guys/gals will like. I am not the kind of cook who measures precisely, more of a dash of this and a pinch of that kinda girl, so don't hold me to exactness, just trust me.
This recipe will feed four and is good served with chips, salsa, spanish rice and/or refried beans.
4 Nice size chicken breasts
1 bunch of cilantro
one onion
fresh or minced garlic
2 serrano peppers, more if you like it hot
1 lb of monterey jack cheese
2 nice tomatoes, ripe
olive oil
Use a meat cleaver to beat the chicken breast flat, don't go crazy, just flatten them some
Brown the chicken breast in a tablespoon of olive oil in a frying pan, don't cook, just brown
Chop the onion and cilantro, and garlic if it is fresh
Place the chopped onion, cilantro and garlic in the pan
cook on low till cilantro and onion are glazed
spread half of this mixture into the bottom of a 13 x 9 baking dish
place the chicken breast on top of the mixture
cover the breast with sliced tomatoes
cover this with grated or sliced monterey jack cheese
spread the rest of your cilantro mix over this
sprinkle shredded cheese on top
Bake at 350 degrees for 45 min-an hour
Delicious@
