Ranched
"We Are Penn State"
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What's your address ---------> runsSunday mornings are my Bloody Mary day though. I like them super hot, pickley, strong, and loaded with veggies.
What's your address ---------> runsSunday mornings are my Bloody Mary day though. I like them super hot, pickley, strong, and loaded with veggies.
...Weekend or other wise...Oatmeal with cinnamon and honey, and then a boiled egg or two for the protein, and coffee of course! ( P.S....These days "they" are saying that Oatmeal is bad for you. I'm not listening.)
pumpernickel bagel with lox, cream cheese, tomato and red onion.
Now that sounds absolutely delectable!Either homemade jalapeno cornbread and beans, huevos rancheros, or corned beef hash and eggs with hash browns and sausage. if I'm in the mood I outright go all Tex-Mex and do a huge plate of cheese or chicken enchiladas with arroz con frijoles.
That's my neck o the woods and a fine breakfast experience awaits all who enter. As well as some Slap Yo Momma Out of the Kitchen pies. They do around 6,000 pies between Thanksgiving and Christmas just on take out and that's the only place I have ever eaten where I see so many, unashamedly, having pie for breakfast. And they make bisciuits that could serve as tires on Fred Flintstone's car. Big ole fat ones.Either homemade jalapeno cornbread and beans, huevos rancheros, or corned beef hash and eggs with hash browns and sausage. if I'm in the mood I outright go all Tex-Mex and do a huge plate of cheese or chicken enchiladas with arroz con frijoles.
You've never had breakfast until you've had it at The Bluebonnet Cafe in Marble Falls!!!!!!!!!!! Enchiladas are available for breakfast too as is chicken fried steak and eggs.
do you eat it plain, cream cheese?
Best food on the planet and I've also gotten pie for breakfast dessert!! YUM!!!!!!!! If I lived nearby I'd eat there everyday if I had the moulah. And their toast isn't toast, it's TEXAS toast!!! Thick cut from homemade yeast bread loaves!! My mouth is watering! My coffe mug from there says "A 60 year tradition" so it's an heirloom now! (They're up to 92 years now) I should've got one of the new ones too last time I was there in summer 2019 with 90 years on it.That's my neck o the woods and a fine breakfast experience awaits all who enter. As well as some Slap Yo Momma Out of the Kitchen pies. They do around 6,000 pies between Thanksgiving and Christmas just on take out and that's the only place I have ever eaten where I see so many, unashamedly, having pie for breakfast. And they make bisciuits that could serve as tires on Fred Flintstone's car. Big ole fat ones.
I order pies every holiday just for me. Their apple with a slice of cheddar warmed in the oven is a fine breakfast.