Game Day Menu

[Ranching]

I haven't but I will. Thanks for the tip.
I've used leftover pizza toppings in scrambled eggs before. That's pretty good.

A slice of meat lovers pizza with an over easy egg on top is a great breakfast!

 

[Aerolithe_Lion]

Making Lobster Bisque today for the prime time games, likely having steak and baked potatoes for lunch

 

[Ranching]

What's Tepache?

Poor man's moon shine! Kinda like a cider.

 

[Hardline]

What's Tepache?

 

[CouchCoach]

A slice of meat lovers pizza with an over easy egg on top is a great breakfast!

Making hash with brisket and salsa and topping that with a fried egg is special too.

But my favorite is a pancake or waffle with butter and warm syrup and a crispy fried in cast iron and really salty egg on top. The flavor combo is the breakfast equivalent of a Reese's Peanut Butter Cup.

 

[SteveTheCowboy]

i’m alone today so not making anything but i enjoy reading what everyone else is having
i will have Makers Mark and Founders Pale ale flowing

Not alone my friend. We are having Maker's Mark as well. Most of it will go to my wifey while I take the vodka she doesn;t care for.

CHEERS!

 

[Tabascocat]

I hadn't either until the local rag in Dallas had an interview with him, about the creation of it about, 20 years ago.

What was really interesting to me was the effect on Frito-Lay, based in Dallas, The sales of Fritos took off like a rocket. Chili was a pretty ubiquitous dish but the number one item to add to it was saltine crackers and Fritos began to take that on.

The daughter of the head of product development was my sales assistant at one time and I got to visit with him and it was one of the most fascinating conversations I ever had from the development to the king sized Fritos because of one creation, Rotel Dip, an accompaniment to chili when I was growing up which led to Doritos being created.

Frito-Lay is considered the mastermind of dominating shelf space and other companies began to follow suit like Coca Cola. They created their own competition to block out their competitors and they were one of the first major companies to latch onto what a company called Pangburn's chocolates created, the private label brand for stores.

Created 20 years ago? When I was in little league in the early 80’s, a frito pie in the bag was a staple after our games……along with a sno-cone

 

[CouchCoach]

Thanks, I do fresh pineapple all the time and have been throwing away the fun parts.

 

[CouchCoach]

Created 20 years ago? When I was in little league in the early 80’s, a frito pie in the bag was a staple after our games……along with a sno-cone

The interview was 20 years ago, I do not recall when he created it but it was before that because it had been around awhile.

 

[CouchCoach]

Not alone my friend. We are having Maker's Mark as well. Most of it will go to my wifey while I take the vodka she doesn;t care for.

CHEERS!

I live alone so I guess I'll have to drink both? Oh, the sacrifices one has to make in his solitude.

 

[Hardline]

Thanks, I do fresh pineapple all the time and have been throwing away the fun parts.

Use brown sugar instead and add a couple cinnamon sticks if you make it.

 

[Cowpolk]

Peanut butter and cheese sammiches and what ever is in the frig No cooking today

 

[CouchCoach]

Do you have a furry friend?

Two Havanese, ChaCha and Mojito they were Christmas presents to my wife after we lost our 15 year old Cairns earlier that year. They are my connection to her and it's been just the three of us for almost 11 years now. However, I don't let them drink with me as they forget they're brother and sister when they get drunk.

 

[ShortRound]

I was gonna grill a steak but damn these meat prices are ridiculous

 

[Maxmadden]

Sous vide a skirt steak all night and just threw on the Traeger for some cold smoke.
Whatever time I get hungry gonna throw it on the sear grill and go to fajita heaven.

 

[Maxmadden]

I was gonna grill a steak but damn these meat prices are ridiculous

Right, skirt steak and even brisket used to be cheap. Not anymore.

 

[Rockport]

With onion gravy?

Mushroom gravy today.

 

[JohnnyTheFox]

Nice fall day today so probably homemade chicken noodle soup, fully expect to be in a food coma by 8pm.

 

[JohnnyTheFox]

I remember my dad eating frito pie from a red solo cup... good memories. Although I did think he was a bit nuts at the time. Ha!

My Dad used to get a huge glass and fill it with milk and cornbread. Good eating.

 

[Maxmadden]

My Dad used to get a huge glass and fill it with milk and cornbread. Good eating.

Family tradition here too.